Description
Indulge in a delightful Deconstructed Sushi Bowl with Salmon that brings the flavors of your favorite sushi restaurant right to your kitchen. This vibrant bowl features buttery salmon, tender sushi rice, and fresh vegetables, all harmoniously combined for a satisfying meal. Perfect for gatherings or a cozy dinner, this dish is not only visually stunning but also customizable to suit your taste preferences. Enjoy a culinary experience that’s as fun to make as it is to eat!
Ingredients
Scale
- 1 cup short-grain sushi rice
- 8 oz sashimi-grade salmon
- 1/2 cucumber, diced
- 1 ripe avocado, sliced
- 2 sheets nori (seaweed), cut into strips
- 2 tbsp toasted sesame seeds
- 2 tbsp low-sodium soy sauce
- 2 tbsp rice vinegar
- Sriracha (optional)
Instructions
- Rinse the sushi rice under cold water until the water runs clear. Cook according to package instructions (about 20 minutes).
- Once cooked, mix warm rice with rice vinegar and a pinch of salt; let cool slightly.
- Cut the salmon into bite-sized pieces, dice the cucumber, and slice the avocado.
- In bowls, layer seasoned sushi rice as the base and artfully arrange salmon, cucumber, avocado, and nori strips on top.
- Sprinkle with sesame seeds and drizzle with soy sauce or Sriracha if desired.
- Serve immediately for the freshest flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: N/A
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 475
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg