Delicious Air Fryer Chicken Rissoles Recipe

Name: Delicious Air Fryer Chicken Rissoles Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 lb (450g) ground chicken; 1 cup breadcrumbs (plain or seasoned); 1 large egg; 1 small onion, finely chopped; 1 tsp garlic powder; ¼ cup fresh parsley, chopped; ½ tsp salt; ¼ tsp black pepper; Olive oil spray

Published: March 19, 2025

by Sarah Connor

Why You'll Love This Recipe

These Air Fryer Chicken Rissoles are simple to make and bursting with flavor
They have a satisfying crunch that contrasts beautifully with the juicy filling
Plus, they’re versatile enough to customize with your favorite herbs and spices
Perfect for a quick weeknight dinner or elegant party appetizer!

Friends often say I should charge admission for my cooking classes—especially after they devoured my Air Fryer Chicken Rissoles!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Chicken: Lean ground chicken is perfect for these rissoles. Choose fresh over frozen for better texture.
Breadcrumbs: Use plain or seasoned breadcrumbs to add texture. They help bind the mixture together perfectly.
Egg: One egg acts as a binding agent, keeping everything together while adding richness.
Onion: Finely chopped onion adds sweetness and depth of flavor; don’t skip this essential ingredient.
Garlic Powder: A sprinkle of garlic powder enhances the flavor profile without overwhelming the dish.
Parsley: Fresh parsley brightens up the flavors and adds a lovely pop of color.
Salt and Pepper: Essential seasonings that elevate all the other ingredients; adjust according to your taste preference.
Olive Oil Spray: A light spray ensures those rissoles achieve that perfect golden brown crispiness in the air fryer.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Mixture: In a large bowl, combine ground chicken, breadcrumbs, finely chopped onion, egg, garlic powder, parsley, salt, and pepper until well mixed. The mixture should feel sticky but hold together when formed into balls.

Shape into Rissoles: Take small amounts of mixture and roll them into balls before flattening them slightly into patties. Aim for around 1 inch thick; this helps them cook evenly in the air fryer.

Preheat Your Air Fryer : Set your air fryer temperature to 400°F (200°C) and let it preheat for about 5 minutes while you prepare the rissoles.

Spray with Olive Oil : Lightly spray each side of your shaped rissoles with olive oil using an oil mister or cooking spray before placing them in the air fryer basket.

Airtight Cooking Time : Place the rissoles in a single layer in the air fryer basket (don’t overcrowd!). Cook for about 10-12 minutes or until golden brown and cooked through.

Serve Hot : Once done, carefully remove them from the air fryer using tongs because they’ll be hot! Serve immediately with ketchup or your favorite dipping sauce for extra flavor.

Enjoying these crispy delights is more than just eating; it’s an experience that will have everyone coming back for seconds—and maybe even thirds!

You Must Know

These Air Fryer Chicken Rissoles are not just tasty; they’re also a great way to use leftover chicken
The crispy exterior and juicy interior make every bite a delightful experience
Plus, they’re perfect for a quick lunch or dinner on busy days

Perfecting the Cooking Process

Start by mixing your ingredients thoroughly; then shape them into rissoles. Preheat the air fryer for about 5 minutes at 180°C (350°F), and cook the rissoles for 12-15 minutes, flipping halfway through for that golden goodness.

Add Your Touch

Feel free to swap out chicken for turkey or even add some grated veggies like zucchini for extra moisture and nutrition. You can also experiment with different spices to create unique flavor profiles.

Storing & Reheating

Store any leftover rissoles in an airtight container in the fridge for up to three days. Reheat them in the air fryer at 160°C (320°F) for about 5-7 minutes to maintain that delightful crispiness.

Chef's Helpful Tips

For perfectly shaped rissoles, wet your hands before forming them; this prevents sticking
Ensure not to overcrowd the air fryer basket, as this can lead to uneven cooking
Finally, let them rest for a minute after cooking—trust me, it makes a difference!

My friend once tried my Air Fryer Chicken Rissoles during a potluck and declared them “life-changing.” Since then, they’ve become my go-to dish whenever I want to impress without spending hours in the kitchen.

FAQ

Can I use frozen chicken for Air Fryer Chicken Rissoles?

Yes, you can use frozen chicken, but ensure it’s fully thawed before mixing with other ingredients. This will help achieve the desired texture and flavor.

How do I know when the rissoles are done cooking?

Rissoles are ready when they reach an internal temperature of 75°C (165°F). They should be golden brown and crispy on the outside.

Can I make these rissoles ahead of time?

Absolutely! You can prepare the mixture ahead of time and store it in the fridge. Just form and cook when you’re ready to serve them fresh.

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