Description
Discover the magic of chile relleno casserole, where cheesy goodness meets roasted pepper perfection! Imagine this: you stroll into your kitchen, and an irresistible aroma knocks you off your feet. It’s a comforting hug on a plate that guarantees happy taste buds. With layers of gooey cheese and smoky chiles baked to golden perfection, you’ll be the star of any gathering—or at least the one with the most impressive leftovers.
Ingredients
- Roasted green chiles
- Cheddar cheese
- Eggs
- Milk
- Baking powder
- Sour cream
- Onions
- Garlic
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Sauté chopped onions and minced garlic in olive oil until translucent.
- Roast fresh chiles until charred, then peel under cool water.
- In a bowl, whisk together eggs, milk, sour cream, baking powder, salt, and pepper until smooth.
- Layer half of the roasted chiles in the baking dish, followed by half of the onion-garlic mixture and half of the cheddar cheese. Repeat layers.
- Pour the egg mixture evenly over all layers and bake for 35-40 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (180g)
- Calories: 310
- Sugar: 3g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 160mg