This decadent festive Easter poke cake recipe captures the essence of springtime with its vibrant colors and heavenly flavors. Imagine a moist vanilla cake soaked in sweet cream and topped with fluffy whipped cream and sprinkles that resemble confetti at a party. Your taste buds will rejoice as each bite bursts with fruity goodness while your kitchen fills with delightful aromas.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What makes this festive Easter poke cake recipe special?
- Can I use different flavors of pudding?
- How long does this cake stay fresh?
- 📖 Recipe Card
Every corner of your home will be filled with joy when you serve this beauty at your next gathering. Picture the smiles on your loved ones’ faces as they dig into a slice of this springtime delight. Whether it’s an Easter brunch or a garden party, this cake is the life of the celebration!
Why You'll Love This Recipe
- This delightful festive Easter poke cake is not only simple to make but also bursting with flavors that everyone will adore
- Customize it easily by using different fruits or toppings based on your mood
- With its vibrant colors and sweet aroma, it’s sure to be the highlight of your holiday celebrations
- Perfect for serving at family gatherings or potlucks!
Sharing this festive Easter poke cake recipe brings back fond memories of my family’s annual spring gathering where laughter filled the air and dessert was always the star of the show.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Vanilla Cake Mix: Use your favorite brand; it serves as the base for our delightful dessert.
- Eggs: Fresh eggs help achieve that perfect fluffiness in the cake layers.
- Water: This hydrates the mix; feel free to use milk for extra richness if desired.
- Sweetened Condensed Milk: Drizzle this heavenly treat over your baked cake for added sweetness.
- Whipped Topping: Opt for store-bought or homemade; either way, it adds a delightful creaminess.
For the Toppings:
- Fruit Filling (e.g., strawberry or raspberry): Choose your favorite fruit filling for a flavorful punch—fresh options work too!
- Sprinkles: These are essential for that festive look—go wild with colors!
- Fresh Berries (optional): Top off your creation with fresh berries for an extra zing and visual appeal.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Bake the Cake: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan. In a large bowl, combine vanilla cake mix, eggs, and water according to package instructions. Mix until smooth and pour into prepared pan.
Bake Until Golden Brown: Bake in preheated oven for approximately 25-30 minutes until golden brown and a toothpick inserted comes out clean. Let cool completely before poking holes.
Create Holes for Soaking: Once cooled, use the end of a wooden spoon to gently poke holes throughout the surface of the cake about 1 inch apart. This allows the sweetened condensed milk mixture to soak in beautifully.
Add Sweetened Condensed Milk Mixture: Pour sweetened condensed milk evenly over the poked holes in the cooled cake. Allow it time to soak in while you prepare other elements.
Add Whipped Topping and Toppings : Spread whipped topping generously over the entire surface of the soaked cake. Decorate with fruit filling and colorful sprinkles for that festive touch.
This easy-to-follow process guarantees an unforgettable dessert experience that will leave everyone clamoring for seconds!
You Must Know
- This festive Easter poke cake recipe is not just delicious; it’s a showstopper that adds color to your holiday table
- With its delightful layers of flavor, it’s perfect for family gatherings and celebrations, ensuring everyone leaves with a smile
Perfecting the Cooking Process
Begin by baking the cake according to package instructions, then poke holes once cooled. Pour the flavored liquid over the cake, letting it seep in for maximum taste.
Add Your Touch
Feel free to swap out the pudding flavors or add sprinkles on top for extra festivity. You can even mix in fruits like strawberries or blueberries for a fresh twist.
Storing & Reheating
Store leftover cake in an airtight container in the fridge for up to five days. Reheat individual slices in the microwave for about 10-15 seconds to enjoy warm.
Chef's Helpful Tips
- Make sure to use room temperature ingredients; this helps create a smoother batter
- Avoid poking too many holes to prevent the cake from becoming soggy
- Let the cake chill before serving; this enhances the flavors beautifully
I remember my first attempt at making this festive Easter poke cake recipe—my family devoured it within minutes! Their compliments made me feel like a baking superstar, and I knew I had found a keeper.
FAQ
What makes this festive Easter poke cake recipe special?
The vibrant colors and flavors make it perfect for Easter celebrations and gatherings.
Can I use different flavors of pudding?
Absolutely! Feel free to experiment with various pudding flavors to suit your taste.
How long does this cake stay fresh?
When stored properly, this cake lasts up to five days in the refrigerator.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Festive Easter Poke Cake Recipe
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
Description
Delight in this vibrant festive Easter poke cake, a colorful and flavorful treat that will brighten your holiday celebrations!
Ingredients
- 1 box vanilla cake mix
- 3 large eggs
- 1 cup water (or milk for added richness)
- 1 can sweetened condensed milk
- 1 container whipped topping
- Fruit filling (strawberry or raspberry)
- Colorful sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, combine the vanilla cake mix, eggs, and water. Mix until smooth and pour into the prepared pan.
- Bake for 25-30 minutes or until golden brown. Allow to cool completely.
- Poke holes in the cooled cake with a wooden spoon, spaced about 1 inch apart.
- Pour sweetened condensed milk evenly over the cake, letting it soak in.
- Spread whipped topping across the entire surface of the cake, then decorate with fruit filling and colorful sprinkles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 30g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 80mg
