Description
Delight in this vibrant festive Easter poke cake, a colorful and flavorful treat that will brighten your holiday celebrations!
Ingredients
Scale
- 1 box vanilla cake mix
- 3 large eggs
- 1 cup water (or milk for added richness)
- 1 can sweetened condensed milk
- 1 container whipped topping
- Fruit filling (strawberry or raspberry)
- Colorful sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, combine the vanilla cake mix, eggs, and water. Mix until smooth and pour into the prepared pan.
- Bake for 25-30 minutes or until golden brown. Allow to cool completely.
- Poke holes in the cooled cake with a wooden spoon, spaced about 1 inch apart.
- Pour sweetened condensed milk evenly over the cake, letting it soak in.
- Spread whipped topping across the entire surface of the cake, then decorate with fruit filling and colorful sprinkles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 30g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 80mg