Description
Indulge in the vibrant flavors of a High Protein Steak Fajita Bowl, where tender flank steak meets colorful bell peppers and sweet onions. This quick and hearty dish is perfect for busy weeknights or social gatherings, offering a delightful combination of taste and nutrition. With minimal prep time and a customizable approach, it’s sure to become a favorite in your home!
Ingredients
Scale
- 1 lb flank steak
- 2 tbsp olive oil
- 2 tbsp lime juice
- 3 cloves garlic, minced
- 2 tsp cumin
- 1 tsp salt
- ½ tsp black pepper
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium onion, sliced
Instructions
- In a bowl, mix olive oil, lime juice, minced garlic, cumin, salt, and pepper. Add flank steak and marinate for at least 30 minutes.
- While the steak marinates, slice the bell peppers and onion into strips.
- Heat a grill or skillet over medium-high heat. Sear the steak for 5-7 minutes per side until desired doneness is reached.
- Using the same pan, add sliced onions and peppers; cook for about 5-6 minutes until tender but still crunchy.
- Let the steak rest for a few minutes before slicing against the grain. Layer slices over sautéed vegetables in bowls.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 38g
- Cholesterol: 70mg