Description
Savor a vibrant Shrimp and Asparagus Stir-Fry with Mushrooms, combining succulent shrimp, crisp asparagus, and earthy mushrooms for a quick, delicious meal ready in just 20 minutes.
Ingredients
Scale
- 1 lb large shrimp (fresh or thawed)
- 1 bunch fresh asparagus (chopped)
- 8 oz button or shiitake mushrooms (sliced)
- 3 cloves garlic (minced)
- 3 tbsp low-sodium soy sauce
- 2 tsp sesame oil
Instructions
- Chop asparagus into bite-sized pieces and have shrimp ready.
- Heat a large skillet or wok over medium-high heat with oil until shimmering.
- Sauté minced garlic until fragrant (about 30 seconds), then add shrimp and cook until pink (3-4 minutes).
- Add asparagus and mushrooms; cook until tender yet vibrant (3-5 minutes).
- Drizzle soy sauce over the stir-fry, mixing well to coat all ingredients.
- Finish with a splash of sesame oil before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 220mg