Delightful Easter Bunny Bread Recipe for Spring Celebrations

Catch the aroma of freshly baked bread wafting through your kitchen as you prepare to create a whimsical masterpiece that will make even the grumpiest of bunnies smile. Imagine a soft, golden-brown loaf shaped like the beloved Easter Bunny, complete with floppy ears and sweet almond accents that dance on your taste buds. This delightful treat is not just visually appealing but also a delectable centerpiece for your holiday table.

Easter is the perfect occasion to whip up this charming Easter Bunny Bread. Whether you’re hosting a gathering or simply looking to add some fun to your family’s brunch, this recipe promises to bring joy and deliciousness in every bite. Your loved ones will be asking for seconds—and possibly thirds—before you can say “hippity hoppity.”

I once made this Easter Bunny Bread for my niece’s egg hunt, and let’s just say her giggles were worth every minute spent in the kitchen!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour to ensure the best texture and rise for your bunny bread.
• Granulated Sugar: Provides sweetness; feel free to adjust based on your taste preferences.
• Active Dry Yeast: Make sure it’s fresh for optimal rising; check expiration dates before using.
• Warm Milk: The warmth activates the yeast; aim for about 110°F (43°C) before adding it.
• Eggs: Large eggs work best; they contribute richness and moisture to the dough.
• Salt: Enhances flavor; don’t skip this ingredient as it balances the sweetness.
• Butter: Use unsalted butter for better control over the saltiness of your bread.
• Almond Extract: Adds a delightful nutty flavor that pairs perfectly with sweet dough.
• Sliced Almonds: These serve as adorable bunny features—ears and whiskers—so grab some!
• Poppy Seeds or Sesame Seeds: Optional toppings that add texture and visual interest.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Activate the Yeast: Start by warming milk until it reaches about 110°F (43°C). In a bowl, mix together warm milk, sugar, and yeast. Let sit until frothy.

Make the Dough: In another large mixing bowl, combine flour and salt. Create a well in the center and add eggs, melted butter, almond extract, and the yeast mixture. Stir until combined.

Knead Away: Transfer dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. It should bounce back when poked!

First Rise: Place dough in an oiled bowl, cover with plastic wrap or a clean towel. Let rise in a warm place until doubled in size—about 1 hour.

Shape Your Bunny: After rising time, punch down dough and divide into pieces—one large piece for body and smaller pieces for head and ears. Shape them accordingly.

Decorate Your Bunny: Attach sliced almonds as ears and use poppy seeds or sesame seeds as eyes. Get creative!

Final Rise & Bake: Let shaped bunny rise again on the baking sheet until puffed—about 30 minutes. Preheat your oven to 350°F (175°C). Bake until golden brown—around 25-30 minutes.

Serve this adorable Easter Bunny Bread warm from the oven—or if you can wait long enough—for brunch with family or friends! Enjoy every fluffy bite of springtime joy together!

Perfecting the Cooking Process

Start by mixing the dough ingredients until well combined, then let it rise in a warm spot. Shape your bunnies and allow them to proof before baking them at 350°F for about 25-30 minutes. This sequence ensures fluffy bread with a golden crust.

Add Your Touch

Feel free to customize your Easter Bunny Bread by adding spices like cinnamon or nutmeg for warmth. You can also swap out some flour for whole wheat or add colorful sprinkles on top for an extra festive flair. Make it yours!

Storing & Reheating

Store any leftover Easter Bunny Bread in an airtight container at room temperature for up to three days. To reheat, wrap in foil and warm in the oven at 300°F for about 10 minutes, keeping it soft and delicious.

Sharing this recipe with my family has become a cherished tradition; they eagerly await my bunny creations each year! One year, my niece insisted on adding chocolate chips which turned out to be a delightful surprise that everyone loved.

FAQ

Can I make Easter Bunny Bread ahead of time?

Yes, you can prepare the dough a day ahead and refrigerate it after kneading. Just let it come to room temperature before shaping and baking.

What can I do if my dough doesn’t rise?

If your dough fails to rise, ensure that your yeast is fresh and activate it properly before mixing with other ingredients. A warm environment is also crucial for successful rising.

Can I freeze Easter Bunny Bread?

Absolutely! Once baked and cooled, wrap tightly in plastic wrap and store in an airtight container. It will stay fresh in the freezer for up to three months; thaw overnight in the fridge before serving.

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Easter Bunny Bread

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x

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Description

A delightful, whimsical centerpiece for your spring celebrations, this soft and sweet bunny-shaped bread will bring joy to any festive gathering.

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Ingredients

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• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 tsp active dry yeast (1 packet)
• 1 cup warm milk (110°F)
• 2 large eggs
• 1 tsp salt
• 1/4 cup unsalted butter, melted
• 1 tsp almond extract
• 1/4 cup sliced almonds (for decoration)
• Optional: poppy seeds or sesame seeds for eyes

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Instructions

1. Activate the yeast: Warm milk to about 110°F. Mix warm milk, sugar, and yeast in a bowl; let sit until frothy (about 5 minutes).
2. Make the dough: In a large bowl, combine flour and salt. Create a well in the center; add eggs, melted butter, almond extract, and yeast mixture. Stir until combined.
3. Knead the dough: Transfer to a floured surface and knead for about 8-10 minutes until smooth and elastic.
4. First rise: Place dough in an oiled bowl; cover with plastic wrap. Let rise in a warm place until doubled in size (about 1 hour).
5. Shape your bunny: Punch down the dough; divide into one large piece for the body and smaller pieces for head and ears. Shape accordingly.
6. Decorate: Attach sliced almonds as ears and use poppy or sesame seeds as eyes.
7. Final rise & bake: Let shaped bunny rise on a baking sheet until puffed (about 30 minutes). Preheat oven to 350°F; bake for 25-30 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (60g)
• Calories: 170
• Sugar: 5g
• Sodium: 130mg
• Fat: 5g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 35mg