Easter Egg Cheesecake

Name: Easter Egg Cheesecake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: Full-fat cream cheese; Granulated sugar; Sour cream; Pure vanilla extract; Large eggs; Crushed chocolate cookies; Mini chocolate candy eggs

Published: February 21, 2025

by Sarah Connor

Why You'll Love This Recipe

This delightful Easter egg cheesecake combines creamy texture with playful colors
It’s surprisingly simple to prepare, making it perfect for busy bakers
The joyful appearance brightens any table, bringing smiles to faces young and old
Versatile enough for other occasions beyond Easter, it’s bound to become a favorite dessert throughout the year

I still remember the first time I made this cheesecake for my family; their delighted faces were priceless when they took that first bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Cream Cheese: Use full-fat cream cheese for maximum creaminess and flavor.
Sugar: Granulated sugar brings out all the sweetness in your cheesecake.
Sour Cream: Adds a tangy depth that balances perfectly with sweetness.
Vanilla Extract: Pure vanilla extract offers warm notes that elevate the overall flavor.
Eggs: Fresh large eggs are essential for achieving that rich texture.
Chocolate Cookies: Crushed chocolate cookies make a decadent crust that’s hard to resist.
Candy Eggs: Colorful mini chocolate eggs add flair and fun—perfect for an Easter vibe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Oven and Pan: Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan well to ensure easy removal later.

Create Your Cookie Crust: Crush about 20 chocolate cookies into fine crumbs using a food processor or a zip-top bag and rolling pin. Combine with melted butter until it resembles wet sand.

Press Down Your Crust: Firmly press the cookie mixture into the bottom of your prepared pan. Use the back of a measuring cup to ensure it’s compact and even.

Mix Your Filling Ingredients: In a large bowl, beat softened cream cheese until smooth using an electric mixer. Gradually add sugar and mix until combined before adding sour cream and vanilla.

Add Eggs One by One: Beat in eggs one at a time on low speed until just combined; overmixing can lead to cracks during baking.

Bake and Cool Your Cheesecake: Pour filling over cooled crust, then bake for approximately 55-60 minutes or until edges are set but center slightly jiggles. Turn off oven and let it cool inside with door ajar for one hour.

Now comes the hardest part—waiting! Chill your cheesecake in the refrigerator for at least four hours or preferably overnight.

Decorate with candy eggs before serving—how festive!

Your guests will rave about how amazing this easter egg cheesecake tastes! Enjoy creating this colorful masterpiece that looks good enough to be featured in dessert magazines!

You Must Know

This delightful easter egg cheesecake combines creamy goodness with a chocolatey crunch
The vibrant colors and flavors will impress your guests, making it the perfect dessert for any spring gathering
Don’t be surprised if you find yourself sneaking bites late at night!

Perfecting the Cooking Process

To start, make the crust first by blending cookies and butter. While it cools, whip the cream cheese and sugar until fluffy. Finally, gently mix in those colorful Easter eggs before pouring into the crust.

Add Your Touch

Switch up the cookie crust by using graham crackers or adding some nuts for texture. You could also experiment with flavored cream cheese or fold in fruit puree for an extra layer of flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. If freezing, wrap tightly in plastic wrap and foil to avoid freezer burn, and thaw in the refrigerator before serving.

Chef's Helpful Tips

Use room temperature cream cheese for a smooth batter; cold cream cheese can lead to lumps
Allow your cheesecake to cool slowly; rapid cooling can cause cracks
Always chill overnight for the best flavor development and texture

The first time I made this easter egg cheesecake, my niece declared it “the best thing ever,” which made my heart do a little happy dance.

FAQ

What is easter egg cheesecake?

Easter egg cheesecake is a creamy dessert featuring chocolate or candy eggs mixed into a cheesecake filling.

Can I use other types of candy?

Yes! Feel free to swap in your favorite candies for a unique twist on this recipe.

How long does it take to make easter egg cheesecake?

The preparation takes about 30 minutes, but chilling requires several hours or overnight for best results.

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📖 Recipe Card