Description
Delight in the vibrant, creamy goodness of this Easter Egg Cheesecake, topped with colorful candy eggs. A festive treat that adds joy to any spring gathering!
Ingredients
- Full-fat cream cheese
- Granulated sugar
- Sour cream
- Pure vanilla extract
- Large eggs
- Crushed chocolate cookies
- Mini chocolate candy eggs
Instructions
- Preheat oven to 325°F (160°C) and grease a 9-inch springform pan.
- Crush chocolate cookies and mix with melted butter; press into the bottom of the prepared pan.
- Beat cream cheese until smooth, then add sugar, sour cream, and vanilla extract.
- Mix in eggs one at a time on low speed to avoid cracks.
- Pour filling over crust and bake for 55-60 minutes or until set with a slight jiggle in the center.
- Cool in the oven for an hour, then refrigerate for at least four hours or overnight.
- Decorate with mini chocolate eggs before serving.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 28g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg