Description
Easter Jell-O Pie is a vibrant and festive dessert that combines fruity gelatin layers with a creamy filling, making it an irresistible treat for spring celebrations.
Ingredients
- Graham cracker crust
- Jell-O gelatin (any flavor)
- Boiling water
- Cream cheese
- Cool Whip
- Sugar
- Milk
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs, melted butter, and sugar; press into a pie dish. Bake for 10 minutes until golden brown.
- In a large bowl, dissolve Jell-O powder in one cup of boiling water, stirring for about two minutes. Add one cup of cold water and let cool slightly.
- Blend softened cream cheese with sugar until smooth. Gradually mix in milk until creamy.
- Fold half of the Cool Whip into the cream cheese mixture. Pour half of the Jell-O mixture into the baked crust.
- Spoon the cream cheese mixture over the first layer, then pour the remaining Jell-O on top. Refrigerate for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 240
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg