Description
Dill Pickle Chex Mix is a tantalizing snack that artfully blends crunchy Chex cereal with the zesty flavor of dill pickles. Perfect for movie nights or gatherings, this addictive mix delivers a delightful crunch and tangy taste that will leave your guests craving more. Easy to prepare and packed with nostalgic flavors, it’s an irresistible treat that’s sure to impress.
Ingredients
Scale
- 4 cups Rice Chex cereal
- 4 cups Corn Chex cereal
- 1 cup thin pretzel sticks
- 1/2 cup unsalted sunflower seeds
- 1/2 cup melted butter
- 3 tbsp dill pickle seasoning
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
Instructions
- Preheat your oven to 250°F (120°C).
- In a bowl, melt the butter and stir in dill pickle seasoning, garlic powder, and Worcestershire sauce until well combined.
- In a large mixing bowl, combine Rice Chex, Corn Chex, and pretzel sticks. Pour the melted butter mixture over the dry ingredients and toss until evenly coated.
- Gently fold in sunflower seeds, ensuring even distribution.
- Spread the mixture on a baking sheet in a single layer and bake for about 1 hour, stirring every 15 minutes until golden brown.
- Allow to cool completely before serving; store any leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (60g)
- Calories: 290
- Sugar: 2g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg