Description
Dill Pickle Hummus is a zesty twist on the classic dip that elevates any snack table. With its creamy texture and bold flavors, this dip is perfect for game day gatherings or casual get-togethers. Made with chickpeas and crunchy dill pickles, it’s not just delicious—it’s also a great way to sneak in some veggies. Serve it with fresh veggies or warm pita chips for an unforgettable snack experience that will have everyone asking for the recipe!
Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 cup dill pickles, chopped
- 2 garlic cloves, minced
- 3 tbsp tahini
- 2 tbsp fresh lemon juice
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Drain and rinse the chickpeas under cold water.
- In a food processor, combine chickpeas, dill pickles, garlic, tahini, lemon juice, olive oil, salt, and pepper.
- Blend until smooth and creamy. Adjust seasoning to taste.
- For added flavor, blend in a splash of pickle juice if desired.
- Transfer to a serving bowl and drizzle with olive oil before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 100
- Sugar: 2g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg