Description
Experience the mouthwatering delight of homemade Dipping Oil for Bread! This simple yet rich concoction combines high-quality olive oil with aromatic herbs and spices, creating a perfect complement to crusty bread. Ideal for entertaining or a cozy dinner, this recipe will transport your taste buds straight to an Italian bistro. With vibrant colors and enticing aromas, you’ll have an Instagram-worthy dish that elevates any meal effortlessly.
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 2–3 cloves fresh garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- In a small bowl, combine the olive oil and minced garlic.
- Add the dried oregano, dried basil, and red pepper flakes if using. Season with salt and pepper to taste.
- Stir well to combine all ingredients.
- Allow the mixture to sit for about 10 minutes for flavors to meld.
- Serve in a small bowl alongside warm slices of crusty bread.
- Prep Time: 10 minutes
- Cook Time: Not applicable
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 0g
- Sodium: 3mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg