Description
Ditalini pasta is a charming and versatile dish that seamlessly blends creamy goodness with vibrant vegetables, creating a comforting meal that’s perfect for any occasion. This recipe showcases the small tubular pasta in a luscious sauce, making it an irresistible choice for weeknight dinners or special gatherings. Impress your family and friends with this delectable creation that promises both flavor and satisfaction.
Ingredients
Scale
- 2 cups ditalini pasta
- 2 tablespoons extra virgin olive oil
- 1 cup bell peppers, chopped
- 1 cup zucchini, chopped
- 2 cups fresh spinach
- 3 cloves garlic, minced
- 2 cups low-sodium vegetable broth
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
Instructions
- 1. Boil the Pasta: In a large pot, bring salted water to a boil. Add ditalini pasta and cook until al dente, about 8-10 minutes. Drain and set aside.
- 2. Sauté the Veggies: In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant. Add chopped bell peppers and zucchini; cook until tender. Stir in fresh spinach until wilted.
- 3. Make It Creamy: Pour in vegetable broth and heavy cream; let simmer for about 5 minutes.
- 4. Combine It All: Add cooked ditalini to the skillet and mix until well-coated with sauce.
- 5. Cheese It Up: Sprinkle freshly grated Parmesan over the dish and stir until melted.
- 6. Serve: Transfer to bowls or plates, garnish with more cheese or herbs if desired, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 480
- Sugar: 5g
- Sodium: 450mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 75mg