Dorayaki Japanese Red Bean Pancakes

Name: Dorayaki Japanese Red Bean Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 1 cup all-purpose flour; 2 large eggs; 1/4 cup granulated sugar; 2 tsp baking powder; 3/4 cup whole milk; 1/2 cup smooth red bean paste; 1 tsp vanilla extract; 2 tbsp unsalted butter (for cooking)

Published: May 10, 2025

by Sarah Connor

Why You'll Love This Recipe

Dorayaki Japanese Red Bean Pancakes are incredibly easy to make, perfect for both beginners and seasoned cooks
The flavor combination of fluffy pancakes and sweet red bean filling is simply irresistible
Their charming appearance makes them a hit at any gathering or party
Enjoy them as a breakfast treat or an afternoon snack; they fit any occasion perfectly

My friends couldn’t stop raving about my attempt at these pancakes; I knew I had to share the recipe with everyone.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-purpose flour: This is the base of your pancakes; ensure it’s fresh for the best texture.
Eggs: Use large eggs for the fluffiest results; they help bind everything together.
Granulated sugar: Sweetens the batter perfectly; adjust to your taste preferences if you like it sweeter.
Baking powder: This is your secret weapon for light and airy pancakes; don’t skip it!
Milk: Whole milk adds richness, but feel free to use any variety you prefer.
Red bean paste: Look for smooth, sweetened red bean paste at your local Asian market or online.
Vanilla extract: A splash adds depth to the flavor profile; it’s worth adding!
Butter (for cooking): Use unsalted butter for frying these beauties to golden perfection.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Batter: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and vanilla extract until well combined. nutritious vegan buddha bowl Then add in the eggs and milk gradually while mixing until smooth.

Add Some Love: Allow the batter to rest for about 10 minutes—this helps create fluffy pancakes. Meanwhile, heat a non-stick skillet over medium heat and melt some butter.

Cook those Pancakes: Pour about ¼ cup of batter onto the skillet once it’s hot. Cook until bubbles form on the surface—this usually takes about 2-3 minutes—then flip them gently.

Add Red Bean Paste: After flipping, place about one tablespoon of red bean paste on top of each pancake before they finish cooking. Let them cook for another minute to warm up the filling.

Stack and Serve: Remove from heat once golden brown and stack them high! You can serve them warm or let them cool slightly before plating—they’re delicious either way!

Enjoying Dorayaki Japanese Red Bean Pancakes is not just about satisfying hunger; it’s about gathering around with loved ones and creating joyful memories over shared bites of sweetness. crispy air fryer falafel So grab your ingredients, put on some music, and let’s have some fun in the kitchen!

You Must Know

Dorayaki Japanese Red Bean Pancakes are a delightful treat, combining fluffy pancakes with sweet red bean filling
They are great for breakfast or as a snack
The balance of soft texture and sweet flavor makes them irresistible to anyone who tries them

Perfecting the Cooking Process

Start by preparing the batter for your Dorayaki Japanese Red Bean Pancakes first, then cook them on a non-stick skillet over medium heat. This ensures even cooking and that perfect golden-brown color. For more inspiration, check out this savory pancake variations recipe.

Add Your Touch

Feel free to experiment with fillings like Nutella or whipped cream instead of traditional red bean paste. You can also add vanilla extract to the batter for an extra flavor kick.

Storing & Reheating

Store leftover Dorayaki in an airtight container in the fridge for up to three days. To reheat, pop them in the microwave for about 10 seconds to maintain softness.

Chef's Helpful Tips

Make sure your batter is smooth and not too thick; it helps achieve that fluffy texture
Don’t rush the cooking process; patience leads to perfectly cooked pancakes
Lastly, allow the pancakes to cool slightly before adding filling to prevent sogginess

Sharing these delightful Dorayaki with friends during a sunny afternoon turned into an unforgettable day filled with laughter and sweet stories.

FAQ

What is Dorayaki Japanese Red Bean Pancakes?

Dorayaki are soft, fluffy pancakes filled with sweet red bean paste, popular in Japan.

Can I use other fillings besides red bean?

For more inspiration, check out this easy side dishes recipe.

Absolutely! Nutella, fruit jam, or whipped cream make great alternatives for delicious fillings.

How do I keep my pancakes fluffy?

Ensure your batter is mixed just enough; over-mixing can lead to dense pancakes.

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📖 Recipe Card