Description
Dorayaki Japanese Red Bean Pancakes are a delightful fusion of fluffy pancakes and sweet red bean filling, perfect for breakfast or as a tasty snack. These charming treats not only satisfy your sweet tooth but also evoke cherished memories of sharing delicious moments with loved ones. Easy to make and customizable with various fillings, they promise a fun culinary experience that everyone will enjoy.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 3/4 cup whole milk
- 1/2 cup smooth red bean paste
- 1 tsp vanilla extract
- 2 tbsp unsalted butter (for cooking)
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and vanilla extract until combined.
- Gradually mix in eggs and milk until the batter is smooth. Let it rest for 10 minutes.
- Heat a non-stick skillet over medium heat and melt some butter.
- Pour about 1/4 cup of batter onto the skillet. Cook until bubbles form (about 2-3 minutes), then flip.
- Place about one tablespoon of red bean paste on each pancake after flipping and cook for an additional minute.
- Remove from heat once golden brown and stack them high to serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg