Description
Delight your family this Easter with these charming Easter Basket Sugar Cookie Cups, a fun and festive treat perfect for any holiday celebration!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ cup unsalted butter (softened)
- 2 large eggs
- 2 tsp vanilla extract
- Colorful sprinkles
- Candy fillers (e.g., chocolate eggs or jelly beans)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and a pinch of salt.
- In a separate bowl, beat softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing in the vanilla extract.
- Gradually combine dry ingredients with wet until just mixed.
- Scoop dough into greased muffin tins, pressing down gently in the center.
- Bake for 10-12 minutes or until edges are lightly golden. Cool before decorating.
- Fill each cup with colorful candy and enjoy!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup (35g)
- Calories: 160
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg