Description
A vibrant, creamy delight that adds a festive touch to your spring gatherings, perfect for dipping with chips or veggies.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh dill, chopped
- 1/2 cup diced red or yellow bell peppers
- 2 tbsp freshly squeezed lemon juice
- 1 tsp garlic powder
- Salt and pepper to taste
- For garnish: 2 green onions, sliced
- 1 tsp paprika
Instructions
- In a large mixing bowl, beat the softened cream cheese and sour cream together until smooth.
- Gently fold in the chopped parsley, dill, and diced bell peppers until well combined.
- Squeeze in the lemon juice and sprinkle in the garlic powder. Mix until incorporated.
- Season with salt and pepper to taste.
- Transfer to a serving dish and garnish with sliced green onions and paprika before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 130
- Sugar: 2g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg