Easter Egg Sugar Cookies

There’s something magical about the scent of freshly baked cookies wafting through the house. Picture this: colorful Easter egg sugar cookies cooling on a rack while children giggle and swarm around like bees to honey. These delightful treats not only taste heavenly but also bring a splash of color to your holiday table. Imagine biting into a soft cookie with just the right amount of sweetness and a dash of vanilla that dances on your tongue.

Every year, I gather my loved ones to whip up these charming Easter Egg Sugar Cookies. It’s become a tradition filled with laughter, flour fights, and the occasional icing mishap. The best part? Watching everyone’s unique decorating styles emerge—some resemble Picasso’s masterpieces while others look more like abstract art. Regardless of how they turn out, these cookies are sure to be a hit at any spring gathering.

One year, my niece decorated her cookie with so much icing it could have doubled as a makeshift snowman. The laughter we shared that day still warms my heart!

Essential Ingredients

Here’s what you’ll need to make these delightful cookies:

• All-Purpose Flour: Use high-quality flour for the best texture; all-purpose works wonders in this recipe.
• Sugar: Granulated sugar adds sweetness; consider using powdered sugar for decorating!
• Unsalted Butter: Room temperature butter ensures a creamy dough; don’t skip this step!
• Eggs: Fresh eggs add richness; they also help bind everything together.
• Baking Powder: This little magic ingredient gives your cookies that perfect rise.
• Vanilla Extract: Use pure vanilla extract for an aromatic boost; it makes everything better!
• Salt: Just a pinch enhances flavors; trust me, you won’t taste it but will notice the difference.
• Food Coloring (optional): Get creative! Choose your favorite colors to make festive designs.
• Icing (for decoration): A simple powdered sugar glaze works well; let your imagination run wild!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Dough: In a large bowl, combine softened butter and granulated sugar until creamy and light-colored—this takes about 3-5 minutes using an electric mixer.

Add Eggs & Vanilla : Beat in eggs one at a time along with vanilla extract until thoroughly mixed—this step adds richness and flavor!

Mix Dry Ingredients : In another bowl, whisk together flour, baking powder, and salt until well combined—this ensures even distribution in your dough.

Combine Mixtures : Gradually add the dry ingredients into the wet mixture while mixing on low speed—don’t overdo it; you want just combined!

Chill The Dough : Wrap dough in plastic wrap and refrigerate for at least 1 hour—it makes rolling out easier and prevents spreading during baking.

Shape & Bake Cookies : Preheat oven to 350°F (175°C). Roll out chilled dough on a floured surface to about ¼ inch thick. Cut into egg shapes using cookie cutters and place on lined baking sheets.

Enjoy making these vibrant treats that brighten any spring celebration!

Perfecting the Cooking Process

Start by creaming butter and sugar until fluffy, then add eggs and vanilla. Gradually mix in dry ingredients to avoid pesky lumps. Chill the dough before rolling it out for ease and perfect shapes.

Add Your Touch

Feel free to swap regular sugar with brown sugar for a richer flavor. You can also experiment with different extracts like almond or lemon for unique twists on these classic cookies.

Storing & Reheating

Store your Easter Egg Sugar Cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze them layered between parchment paper in a freezer-safe bag.

Baking these cookies always brings back memories of my childhood when my mom would let me decorate them. We’d spend hours making messes but laughing all the way through. Those moments made every bite taste sweeter!

FAQ

What is the best way to decorate Easter Egg Sugar Cookies?

The best way is to use royal icing or fondant for vibrant colors and intricate designs. Start with a base coat and allow it to dry before adding details.

Can I make these cookies gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend designed for baking. Ensure other ingredients are also gluten-free to avoid cross-contamination.

How can I ensure my cookies don’t spread too much while baking?

Chilling the dough before rolling it out is key. Additionally, using parchment paper on your baking sheets prevents excess spreading during baking!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Easter Egg Sugar Cookies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 30 minutes
• Yield: Approximately 24 cookies 1x

Print Recipe

Pin Recipe

Description

Easter Egg Sugar Cookies are vibrant, delightful treats that bring festive cheer to your spring celebrations. Easy to make and fun to decorate, they’re perfect for family gatherings.

---

Ingredients

Scale 1x2x3x

• 2 ¾ cups all-purpose flour
• 1 cup granulated sugar
• 1 cup unsalted butter, softened
• 2 large eggs
• 1 tsp baking powder
• 1 tsp vanilla extract
• ½ tsp salt
• Food coloring (optional)
• Icing for decoration

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
2. Add eggs one at a time, mixing in vanilla extract until well combined.
3. In a separate bowl, whisk together flour, baking powder, and salt.
4. Gradually combine the dry ingredients with the wet mixture until just mixed.
5. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
6. Preheat oven to 350°F (175°C). Roll out chilled dough on a floured surface to about ¼ inch thick and cut into egg shapes using cookie cutters.
7. Place cookies on lined baking sheets and bake for 8–10 minutes or until edges are lightly golden.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 140
• Sugar: 10g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 15mg