The enchanting aroma of a freshly baked EASTER POKE CAKE wafts through the air, drawing everyone into the kitchen like moths to a flame. Imagine soft vanilla cake soaked in vibrant fruit-flavored gelatin, topped with fluffy whipped cream and colorful sprinkles—pure bliss on a plate.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What makes Easter poke cake special?
- Can I use homemade cake instead of boxed mix?
- How long can I keep leftovers?
- 📖 Recipe Card
This delightful dessert not only tastes amazing but also brings back fond memories of family gatherings filled with laughter and joy. Picture little ones running around the yard while adults indulge in this festive treat; it’s the perfect way to celebrate Easter or any spring gathering.
Why You'll Love This Recipe
- This EASTER POKE CAKE is incredibly easy to make, ensuring you’ll spend less time in the kitchen and more time enjoying your company
- Its vibrant colors and playful toppings make it visually stunning, perfect for impressing guests at any occasion
- The flavors burst in your mouth with each bite, capturing the essence of springtime
- Plus, it’s versatile enough to customize based on seasonal themes or personal preferences
Sharing this poke cake at our family Easter brunch was a hit; everyone couldn’t stop raving about its taste!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Vanilla Cake Mix: Use a quality mix for a light and fluffy texture; homemade works too if you’re feeling adventurous.
- Water: Important for mixing the cake; use room temperature water for optimal blending.
- Vegetable Oil: This keeps the cake moist and adds richness; don’t skimp on this ingredient.
- Eggs: Fresh eggs help provide structure; always choose large eggs for best results.
- Fruit-Flavored Gelatin: Pick your favorite flavor to add vibrancy; strawberry or lime works wonders!
- Whipped Topping: Use cool whip or homemade whipped cream for that fluffy topping everyone loves.
- Assorted Sprinkles: These add a fun touch; never underestimate sprinkles’ ability to bring joy!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Baking the Cake: Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish by greasing it lightly. In a mixing bowl, combine the vanilla cake mix with water, vegetable oil, and eggs until smooth.
Baking Time!: Pour the batter into your prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean from the center. The golden top should look invitingly soft.
Poking Holes Galore!: Once cooled slightly (about 15 minutes), take a fork and poke holes all over the surface of the cake. These holes will hold onto that delightful gelatin goodness!
Add Some Color!: In a separate bowl, prepare your fruit-flavored gelatin according to package instructions. Pour it evenly over the poked holes of the warm cake so it seeps in beautifully.
Chill Out!: Cover the cake with plastic wrap and refrigerate for at least 4 hours or overnight if time allows. This step ensures every bite is bursting with flavor!
A Whipped Topping Finale!: When ready to serve, spread whipped topping over the chilled cake generously. Finish off by sprinkling those colorful sprinkles on top—because who doesn’t love sprinkles?
Enjoying an EASTER POKE CAKE brings smiles all around as you slice into its delightful layers of flavor!
You Must Know
- This delightful Easter poke cake is not only a feast for your taste buds but also a visual treat
- Its vibrant colors and textures will brighten up your dessert table, making it the star of any spring gathering
- Plus, it’s super easy to make!
Perfecting the Cooking Process
Begin by baking the cake according to package directions, then let it cool before poking holes. Pour the flavored liquid over while it’s still warm for maximum absorption.
Add Your Touch
Feel free to experiment with different pudding flavors or even add sprinkles on top for an extra festive touch. Try lemon or coconut for a zingy twist!
Storing & Reheating
Store any leftover Easter poke cake in an airtight container in the fridge for up to four days. If you want to refresh it, just pop it in the microwave for a few seconds before serving.
Chef's Helpful Tips
- To master this Easter poke cake recipe, remember to use room temperature ingredients for better mixing
- Ensure the cake is completely cooled before poking holes; otherwise, you’ll have a soggy mess
- Lastly, let it chill overnight to enhance all those delicious flavors!
Sharing this recipe brings back memories of my family’s Easter gatherings when everyone raced to see who could snag the biggest slice first! The laughter and joy around the table made every bite even sweeter.
FAQ
What makes Easter poke cake special?
Easter poke cake stands out due to its delightful layers and colorful presentation, making it perfect for celebrating spring festivities. The combination of flavors and textures creates a unique dessert that everyone loves.
Can I use homemade cake instead of boxed mix?
Absolutely! A homemade vanilla or lemon cake can elevate your poke cake even further. Just ensure it’s moist enough to soak up the liquids without falling apart.
How long can I keep leftovers?
Leftover Easter poke cake can be stored in the fridge for about four days. Make sure it’s covered well to prevent drying out, ensuring each slice stays as delicious as the first!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Easter Poke Cake
- Total Time: 45 minutes
- Yield: Makes approximately 12 servings 1x
Description
Easter Poke Cake is a delightful, vibrant dessert that combines fluffy vanilla cake soaked in fruity gelatin, topped with whipped cream and sprinkles—a perfect treat for your spring celebrations.
Ingredients
- 1 box vanilla cake mix (15.25 oz)
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 package (3 oz) fruit-flavored gelatin (your choice)
- 1 tub whipped topping (8 oz)
- 1/2 cup assorted sprinkles
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a mixing bowl, combine the cake mix, water, vegetable oil, and eggs until smooth.
- Pour the batter into the prepared dish and bake for 25-30 minutes or until a toothpick comes out clean.
- Once slightly cooled (about 15 minutes), poke holes all over the cake using a fork.
- Prepare the fruit-flavored gelatin according to package instructions and pour it over the poked cake while warm.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Before serving, spread whipped topping over the chilled cake and add sprinkles on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 107g)
- Calories: 280
- Sugar: 24g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
