Description
Easter Poke Cake is a delightful, vibrant dessert that combines fluffy vanilla cake soaked in fruity gelatin, topped with whipped cream and sprinkles—a perfect treat for your spring celebrations.
Ingredients
Scale
- 1 box vanilla cake mix (15.25 oz)
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 package (3 oz) fruit-flavored gelatin (your choice)
- 1 tub whipped topping (8 oz)
- 1/2 cup assorted sprinkles
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a mixing bowl, combine the cake mix, water, vegetable oil, and eggs until smooth.
- Pour the batter into the prepared dish and bake for 25-30 minutes or until a toothpick comes out clean.
- Once slightly cooled (about 15 minutes), poke holes all over the cake using a fork.
- Prepare the fruit-flavored gelatin according to package instructions and pour it over the poked cake while warm.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Before serving, spread whipped topping over the chilled cake and add sprinkles on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 107g)
- Calories: 280
- Sugar: 24g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg