Description
Easy Chicken Alfredo Puffs are a delightful, gourmet-inspired appetizer that combines flaky pastry with a rich filling of tender chicken and creamy Alfredo sauce. Perfect for any occasion, these puffs are simple to make and sure to impress your guests. Whether you serve them at game day gatherings or cozy family dinners, expect everyone to come back for seconds!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 pound)
- 2 cloves fresh garlic, minced
- 4 oz cream cheese (softened)
- 1 cup Alfredo sauce
- 1 package puff pastry sheets (thawed)
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 400°F (200°C).
- Dice chicken and season with salt, pepper, and Italian seasoning.
- Sauté chicken in olive oil over medium heat until golden brown (6-8 minutes). Add minced garlic; cook for an additional minute.
- Lower heat and mix in cream cheese and Alfredo sauce; stir until combined (about 5 minutes).
- Roll out puff pastry, cut into squares, and spoon filling into each square; fold into triangles and seal edges with a fork.
- Place on a lined baking sheet, brush tops with egg wash, and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 puff
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg