Easy Chinese Peanut Butter Chicken Recipe

Name: Easy Chinese Peanut Butter Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1 lb boneless, skinless chicken breasts (about 3-4 pieces); 3 cloves fresh garlic, minced; 1/2 cup peanut butter (creamy or crunchy); 1/4 cup low-sodium soy sauce; 2 tsp fresh ginger, grated; 2 tbsp brown sugar; 2 tbsp vegetable oil; 2 green onions, chopped (for garnish); 1 tbsp sesame seeds (optional, for garnish)

Published: April 10, 2025

by Sarah Connor

Why You'll Love This Recipe

Easy Chinese Peanut Butter Chicken is not only super simple to whip up but also packed with flavor that delights every palate
The vibrant colors and luscious sauce make it a feast for the eyes as well
You’ll find it easily adaptable based on what you have in your pantry, making it versatile for any occasion
Plus, it pairs wonderfully with rice or veggies!

I remember the first time I made this dish; my family devoured it so quickly I thought I might need to call in reinforcements.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust according to your crowd size.
Fresh Garlic: Choose firm cloves for maximum flavor, nothing beats fresh garlic!
Peanut Butter: Creamy or crunchy works; just avoid the sugary stuff if possible.
Soy Sauce: Low-sodium is best; it keeps your dish flavorful without overwhelming saltiness.
Ginger: Fresh ginger adds a zing that complements the peanut butter beautifully.
Brown Sugar: This gives your sauce a lovely caramelized sweetness that balances everything out.
Vegetable Oil: Use for cooking the chicken; it has a high smoke point and won’t burn easily.
Green Onions: They add freshness and color, don’t skip these!
Sesame Seeds (optional): For garnish, they bring a nice crunch and additional nutty flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by thinly slicing your chicken breasts into bite-sized pieces. This helps them cook evenly and soak up all that delicious sauce.

Sauté the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Add chicken pieces and cook until they turn golden brown and are no longer pink inside, about 5-7 minutes.

Create the Sauce: In a bowl, whisk together peanut butter, soy sauce, minced garlic, grated ginger, and brown sugar until smooth. Feel free to add a splash of water if it’s too thick!

Add Sauce to Chicken: Pour your peanut sauce mixture over the cooked chicken in the skillet. Stir well to coat every piece with that luscious goodness.

Simmer: Let everything simmer together for about 5-10 minutes on low heat. The aroma will be mouthwatering as flavors meld together beautifully.

Garnish and Serve: Top with chopped green onions and sesame seeds before serving over rice or alongside steamed vegetables for an appealing presentation.

This Easy Chinese Peanut Butter Chicken serves up not only tantalizing flavors but also plenty of smiles at the dinner table! Enjoy! creamy buffalo chicken pasta.

You Must Know

This Easy Chinese Peanut Butter Chicken recipe is perfect for a quick weeknight dinner
The rich, nutty flavors and tender chicken will delight your taste buds
Serve it over rice or noodles for a delicious and filling meal that everyone will love

Perfecting the Cooking Process

Start by marinating the chicken in peanut butter and soy sauce for at least 30 minutes. Sear the chicken in a hot pan before adding veggies, allowing all the flavors to meld beautifully.

Add Your Touch

Feel free to swap peanut butter for almond butter or add some heat with red pepper flakes. You can even toss in broccoli or snap peas for extra crunch and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to avoid drying out the chicken, adding a splash of water if needed. refreshing bean salad.

Chef's Helpful Tips

Use high-quality peanut butter for richer flavor; avoid sugary brands that can alter taste
Marinating chicken ensures maximum flavor infusion, making every bite sensational
Always check chicken doneness with a meat thermometer to prevent overcooking

Sharing this dish at family gatherings always brings smiles and compliments. I remember my cousin declaring it her new favorite meal while licking her plate clean—now that’s a win!

FAQ

Can I use other nuts instead of peanuts?

Yes, you can substitute almond or cashew butter for a different flavor profile.

What should I serve with Easy Chinese Peanut Butter Chicken?

For more inspiration, check out this Panda Express Orange Chicken recipe.

Serve it over steamed rice, noodles, or with fresh vegetables for a balanced meal.

Is this dish spicy?

The recipe is mild but can be made spicy by adding chili flakes or sriracha.

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