Christmas Wreath Cookies

The holiday season is upon us, and nothing rings in the festivities quite like a batch of Easy Christmas Wreath Cookies. Imagine biting into a delightful cookie that crumbles just enough, revealing a sweet burst of flavor while looking like a festive wreath. These cookies not only taste like joy wrapped in sprinkles but also bring a sprinkle of holiday cheer to your kitchen.

Now, picture this: you’re gathered around with family, laughter echoing through the house, and the smell of freshly baked cookies wafting through the air. The best part? You can whip up these Easy Christmas Wreath Cookies in no time, making them perfect for last-minute gatherings or simply indulging yourself during cozy nights in.

What You’ll Need

Here’s what you’ll need to make this delicious Easy Christmas Wreath Cookies:

• All-Purpose Flour: Essential for structure; sift it to ensure a light texture in your cookies.
• Granulated Sugar: Sweetens the deal! Choose fine sugar for better mixing with butter.
• Butter: Use unsalted butter for better control over saltiness, adding richness to each bite.
• Eggs: Two large eggs help bind everything together and add moisture.
• Baking Powder: A crucial leavening agent that ensures your cookies rise perfectly.
• Vanilla Extract: For that warm flavor that makes everything taste better; use pure vanilla if possible.
• Green and Red Sprinkles: For decoration; these give your wreath cookies their festive flair!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Easy Christmas Wreath Cookies:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper; this prevents our wreaths from sticking and ensures easy cleanup—because who wants to scrub pans during the holidays?

Step 2: Cream Butter and Sugar

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about three minutes—perfect time to dance around your kitchen like no one’s watching!

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time. Then mix in the vanilla extract until combined; your kitchen should start smelling heavenly by now!

Step 4: Combine Dry Ingredients

In another bowl, whisk together flour, baking powder, and a pinch of salt. Gradually add this dry mixture into the wet ingredients. Mix until just combined—over-mixing could lead to cookies tougher than Uncle Bob’s holiday stories!

Step 5: Shape Your Wreaths

Scoop tablespoon-sized portions of dough onto the prepared baking sheets. Use your finger or a small round object to create a hole in the center of each cookie; make sure they look like adorable little wreaths ready for decoration.

Step 6: Bake and Decorate

Bake your wreath cookies for about 10-12 minutes or until lightly golden around the edges. Once cooled, decorate generously with green and red sprinkles—because what’s a holiday cookie without some sparkle?

Transfer to plates and serve these delightful Easy Christmas Wreath Cookies during family gatherings or enjoy them solo while binge-watching holiday movies on repeat!

Perfecting Cooking Process

Start by preparing your cookie dough first, ensuring it chills while you preheat the oven. Shape the cookies into wreaths and bake them until golden. Once cooled, decorate with icing and festive toppings for a dazzling finish.

Flavor Your Way

Feel free to swap out the vanilla extract for almond or peppermint for a unique twist. Add sprinkles or crushed candy canes on top for a holiday crunch. You can even mix in some chopped nuts for extra flavor!

Storing & Reheating

Store your Easy Christmas Wreath Cookies in an airtight container at room temperature for up to one week. For a quick refresh, pop them in the microwave for a few seconds prior to serving.

Baking these cookies reminds me of a holiday party where my friends couldn’t stop raving about how cute they looked and how delicious they tasted! They were gone faster than I could say “Easy Christmas Wreath Cookies.”

FAQs

What are Easy Christmas Wreath Cookies?

Easy Christmas Wreath Cookies are delightful treats that combine flavor and festive spirit. Made primarily with a buttery cookie base and decorated to resemble wreaths, they are perfect for holiday gatherings. These cookies often feature green icing, edible decorations like red candy berries, and sometimes a sprinkle of coconut to mimic snow. The fun shapes and vibrant colors make them an attractive addition to any dessert table during the Christmas season.

How do I make Easy Christmas Wreath Cookies?

To create Easy Christmas Wreath Cookies, start by preparing your favorite sugar cookie dough. Once rolled out, cut the dough into wreath shapes using a cookie cutter. After baking, allow them to cool before applying green frosting. For decoration, add red candies or sprinkles to represent berries. These simple steps ensure that your cookies not only taste great but also look festive and inviting.

Can I use store-bought dough for Easy Christmas Wreath Cookies?

Absolutely! Using store-bought dough is a great time-saver when making Easy Christmas Wreath Cookies. Many brands offer sugar cookie dough that you can roll out and shape easily. This allows you to focus more on decorating rather than the baking process. Just follow the instructions on the packaging for the best results, and you will still achieve beautiful wreath cookies.

How long do Easy Christmas Wreath Cookies last?

Easy Christmas Wreath Cookies can last up to one week when stored properly. Place them in an airtight container at room temperature to maintain their freshness. If you want them to last longer, consider freezing them. Just ensure they are well-wrapped in plastic wrap or foil before placing them in a freezer-safe container. When you’re ready to enjoy them again, simply thaw at room temperature.

Conclusion

In summary, Easy Christmas Wreath Cookies are a festive treat that combines simplicity with holiday cheer. They are easy to make using either homemade or store-bought dough, ensuring everyone can join in the fun of baking this season. With vibrant decorations like green frosting and red candies, these cookies not only taste delicious but also brighten up any holiday gathering. Try making these delightful cookies this year for an enjoyable and memorable experience!

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Easy Christmas Wreath Cookies

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• Author: Sarah Conley
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Easy Christmas Wreath Cookies are a festive delight that encapsulate the joy of the holiday season. With their charming wreath shape and colorful decorations, these cookies are not only delicious but also an eye-catching centerpiece for your gatherings. Made from simple ingredients, they come together quickly, making them perfect for last-minute baking or cozy family nights. Bring holiday cheer to your home with these easy-to-make treats that are sure to impress everyone!

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 tsp baking powder
• 1 tsp vanilla extract
• Green and red sprinkles for decoration

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Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, followed by the vanilla extract until well combined.
4. In another bowl, whisk together the flour, baking powder, and a pinch of salt. Gradually mix this into the wet ingredients until just combined.
5. Scoop tablespoon-sized portions onto the prepared baking sheets and create a hole in the center of each cookie to form wreaths.
6. Bake for 10-12 minutes or until lightly golden around the edges. Once cooled, decorate with green and red sprinkles.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 120
• Sugar: 8g
• Sodium: 60mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 25mg