Description
Easy Christmas Wreath Cookies are a festive delight that encapsulate the joy of the holiday season. With their charming wreath shape and colorful decorations, these cookies are not only delicious but also an eye-catching centerpiece for your gatherings. Made from simple ingredients, they come together quickly, making them perfect for last-minute baking or cozy family nights. Bring holiday cheer to your home with these easy-to-make treats that are sure to impress everyone!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- Green and red sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, and a pinch of salt. Gradually mix this into the wet ingredients until just combined.
- Scoop tablespoon-sized portions onto the prepared baking sheets and create a hole in the center of each cookie to form wreaths.
- Bake for 10-12 minutes or until lightly golden around the edges. Once cooled, decorate with green and red sprinkles.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg