Description
Easter Egg Oreo Balls are a delightful no-bake treat that combines creamy, chocolatey goodness with a festive flair. Perfect for sharing at gatherings or enjoying with loved ones!
Ingredients
Scale
- 1 package Oreo cookies (about 15.5 oz)
- 8 oz cream cheese, softened
- 1 cup white chocolate chips
- Rainbow sprinkles (for decoration)
- Food coloring (optional)
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or by rolling them in a ziplock bag.
- In a large bowl, mix the crushed Oreos with softened cream cheese until thoroughly combined.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Melt white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth; add food coloring if desired.
- Dip each ball into the melted chocolate, allowing excess to drip off, then sprinkle with rainbow sprinkles.
- Refrigerate for about 30 minutes or until set before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg