Easy Easter Fudge

Name: Easy Easter Fudge
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American
Ingredients: 1 (14 oz) can sweetened condensed milk; 2 cups chocolate chips (semi-sweet or milk chocolate); 2 tbsp butter; 1 tsp vanilla extract; Gel food coloring (various colors); 1/2 cup sprinkles

Published: March 16, 2025

by Sarah Connor

Why You'll Love This Recipe

This Easy Easter Fudge is a breeze to whip up and requires minimal effort
Rich in flavor and creamy in texture, it’s perfect for sharing or enjoying alone
Its vibrant colors make it a stunning centerpiece on any dessert table
Plus, you can customize with your favorite mix-ins for endless variations!

I remember the first time I made this fudge; my kids were practically bouncing off the walls with excitement when they saw the colorful sprinkles being mixed in!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Sweetened Condensed Milk: This creamy base adds sweetness while helping the fudge set perfectly.
Chocolate Chips: Use semi-sweet or milk chocolate chips based on your personal preference for richness.
Butter: A small amount of butter enhances flavor and creates that smooth finish we all love.
Vanilla Extract: A splash of vanilla elevates the fudge’s flavor profile—don’t skip it!
Food Coloring: Use gel food coloring for vibrant hues that’ll add festive cheer to your fudge.
Sprinkles: Colorful sprinkles are the icing on the cake—literally! They add a fun touch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Pan: Begin by lining an 8×8-inch baking dish with parchment paper or foil. This will prevent sticking and make cleanup easier.

Melt Chocolate Mixture: In a medium saucepan over low heat, combine sweetened condensed milk and chocolate chips. Stir constantly until melted and smooth—this only takes about 5 minutes!

Add Flavorings: Remove from heat and mix in butter and vanilla extract. Stir until fully combined—your kitchen should smell divine right about now!

Color Your Fudge: Divide the mixture into separate bowls if using multiple colors. Add gel food coloring to each bowl until you achieve your desired shades.

Layer It Up!: Pour each colored mixture into the prepared pan one at a time, swirling them together slightly for that gorgeous marbled effect.

Add Sprinkles & Chill: Top with sprinkles before refrigerating for at least 2 hours until set. Patience is key here; good things come to those who wait!

Once set, cut into squares and serve these delightful pieces of joy at your next gathering—or keep them all to yourself (we won’t tell anyone!).

Enjoy making memories while indulging in every rich bite of your Easy Easter Fudge!

You Must Know

Easy Easter Fudge is a delightful treat that combines creamy texture with vibrant flavors
This simple recipe makes it perfect for family gatherings, and the colorful toppings add a festive touch
The sweet aroma will fill your kitchen, making it hard to resist until it’s all gone

Perfecting the Cooking Process

Start by melting the chocolate and sweetened condensed milk in a saucepan over low heat. Stir continuously until smooth, then pour into a lined pan. This method ensures a creamy texture without burning the chocolate.

Add Your Touch

Feel free to customize your Easy Easter Fudge by adding nuts, dried fruits, or even sprinkles on top. For a twist, try using white chocolate instead of milk chocolate for a different flavor profile.

Storing & Reheating

Store your Easy Easter Fudge in an airtight container at room temperature for up to two weeks. If you need to reheat it for any reason, use short bursts in the microwave at low power to avoid melting it into a gooey mess.

Chef's Helpful Tips

To achieve the perfect fudge consistency, always use high-quality chocolate and avoid rushing the melting process
Make sure to line your pan with parchment paper for easy removal
Lastly, let it cool completely before cutting into squares to maintain shape and texture

Nothing brings back memories like my Aunt Lily’s famous fudge at family gatherings. Each year, I’d sneak peeks as she prepared it, eagerly waiting for that first bite of rich sweetness; those moments still warm my heart today.

FAQ

What type of chocolate is best for Easy Easter Fudge?

Using high-quality milk chocolate yields the creamiest fudges. Dark chocolate can also work if you’re looking for a richer flavor.

Can I make Easy Easter Fudge ahead of time?

Yes! This fudge can be made up to two weeks in advance, making it ideal for holiday prep without stress.

How do I know when my fudge is set properly?

The fudge is ready when it has cooled completely and holds its shape when cut into squares. It should feel firm but still slightly soft to the touch.

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📖 Recipe Card