Description
Savor this Easy Easter Fudge, a colorful and creamy delight that’s quick to make and perfect for your holiday celebrations!
Ingredients
Scale
- 1 (14 oz) can sweetened condensed milk
- 2 cups chocolate chips (semi-sweet or milk chocolate)
- 2 tbsp butter
- 1 tsp vanilla extract
- Gel food coloring (various colors)
- 1/2 cup sprinkles
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- In a medium saucepan over low heat, combine sweetened condensed milk and chocolate chips. Stir continuously until melted and smooth, about 5 minutes.
- Remove from heat and mix in butter and vanilla extract until fully combined.
- If using multiple colors, divide the mixture into separate bowls and stir in gel food coloring to achieve desired shades.
- Pour each colored fudge mixture into the prepared pan, swirling them slightly for a marbled effect.
- Top with sprinkles and refrigerate for at least 2 hours or until set.
- Once set, cut into squares and enjoy!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 130
- Sugar: 12g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg