Description
Easter Shortbread Cookie Bites are delectable, buttery treats that melt in your mouth, adding sweetness to your holiday gatherings. Perfect for sharing, these cookies are a festive delight!
Ingredients
Scale
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for icing)
- 2 tablespoons milk (for icing)
- Sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy, about 3 minutes.
- Gradually mix in the all-purpose flour until the dough comes together.
- Roll tablespoon-sized portions of dough into balls and place them on the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes or until edges are lightly golden. Allow cookies to cool on a wire rack.
- For the icing, whisk together powdered sugar and milk until smooth. Drizzle or dip cooled cookies in icing and decorate with sprinkles.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie bite (15g)
- Calories: 70
- Sugar: 5g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg