Description
Instant Pot Rice is the ultimate quick and easy side dish, delivering fluffy grains in just minutes. Perfect for any meal, this recipe is a game changer for busy weeknights.
Ingredients
Scale
- 1 cup long grain white rice
- 1 cup water or broth
- Pinch of salt
- 1 tablespoon butter or oil (optional)
Instructions
- Rinse rice under cool water until clear to remove excess starch.
- Add rinsed rice and water or broth into the Instant Pot.
- Stir in salt and optional butter or oil.
- Close lid and set to high pressure for 4 minutes.
- Allow natural release for 10 minutes, then carefully vent remaining steam.
- Fluff rice with a fork before serving.
- Prep Time: 5 minutes
- Cook Time: 14 minutes
- Category: Side Dish
- Method: Pressure Cooking
- Cuisine: Global
Nutrition
- Serving Size: 1 cup (158g)
- Calories: 205
- Sugar: 0g
- Sodium: 3mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 0mg