Description
Easy No-Bake Cheesecake Bars are a luscious, creamy dessert that requires no oven! With a buttery graham cracker crust and a smooth cheesecake filling, these bars are perfect for any occasion. Top them with fresh fruit or chocolate for an extra burst of flavor. Ideal for summer gatherings, potlucks, or simply indulging at home, each bite promises to delight your taste buds.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream, whipped
- Fresh berries or chocolate sauce (optional)
Instructions
- Prepare your pan by lining an 8×8-inch baking dish with parchment paper.
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press into the bottom of the prepared pan.
- Beat softened cream cheese and sugar until smooth. Add vanilla and mix well.
- Fold in whipped heavy cream gently until fully combined.
- Pour the cheesecake filling over the crust and spread evenly.
- Refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar (90g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg