Salmon Pasta with Creamy Labneh Sauce

The enticing aroma of a freshly cooked Easy Salmon Pasta with Creamy Labneh Sauce wafts through the kitchen, promising a delightful culinary experience. Picture perfectly cooked pasta mingling with flaky, tender salmon and a luxurious, velvety labneh sauce that will make you question why you haven’t made this dish sooner.

Now imagine pulling together this masterpiece in under 30 minutes! It’s perfect for those weeknight dinners when you want something special without spending hours in the kitchen. Trust me, your taste buds will thank you, and your friends will think you’ve been taking cooking classes in Tuscany.

What You’ll Need

Here’s what you’ll need to make this delicious Easy Salmon Pasta with Creamy Labneh Sauce:

• Spaghetti or Linguine: Choose your favorite pasta shape; both work beautifully in this recipe.
• Salmon Fillets: Fresh or frozen salmon works here; just thaw if you’re using frozen.
• Labneh: This creamy Middle Eastern yogurt adds a tanginess that enriches the sauce.
• Garlic: Fresh minced garlic gives the dish depth and flavor; don’t skimp on it!
• Lemon Juice: A splash of fresh lemon juice brightens up the flavors dramatically.
• Olive Oil: A good quality extra virgin olive oil enhances all the flavors beautifully.

For seasoning:

• Salt and Pepper: Essential to enhance the natural flavors of all ingredients.
• Dill (optional): Fresh dill adds a lovely herbal note that pairs well with salmon.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Easy Salmon Pasta with Creamy Labneh Sauce:

Step 1: Boil the Pasta

Begin by bringing a large pot of salted water to a boil. Once it’s bubbling like a hot spring, toss in your spaghetti or linguine and cook according to package instructions until al dente. Drain and set aside, but don’t forget to reserve about a cup of that precious pasta water!

Step 2: Cook the Salmon

While your pasta is cooking, heat some olive oil in a skillet over medium heat. Season the salmon fillets with salt and pepper before placing them skin-side down in the pan. Sear for about four minutes until golden brown. Flip them over gently and cook for another three minutes until they flake easily with a fork.

Step 3: Make the Saucy Goodness

In a mixing bowl, combine labneh, minced garlic, lemon juice, and a pinch of salt and pepper. Mix until smooth—this creamy concoction is where the magic happens!

Step 4: Toss it All Together

Add your drained pasta directly into the skillet with the cooked salmon (breaking it into chunks as you do). Pour over your creamy labneh sauce and mix well. If it looks too thick, add some reserved pasta water until you reach that dreamy consistency.

Step 5: Garnish and Serve

Transfer your Easy Salmon Pasta with Creamy Labneh Sauce to serving plates. Sprinkle fresh dill on top if you’re feeling fancy (and I know you are). Serve immediately while it’s still warm.

Let me tell you—it doesn’t get much better than this! Your taste buds will dance like nobody’s watching as they savor each bite of this delectable dish. Enjoy!

Perfecting Cooking Process

To nail the cooking process, start by searing the salmon until golden brown. While it cooks, boil the pasta in salted water. Lastly, whip up that creamy labneh sauce while everything else is happening for maximum efficiency.

Flavor Your Way

Feel free to swap the salmon for shrimp or chicken if you’re feeling adventurous. Add a sprinkle of capers for a briny kick or toss in some spinach to sneak in those greens. The world of flavors is your oyster!

Storing & Reheating

To store your Easy Salmon Pasta with Creamy Labneh Sauce, keep it in an airtight container in the fridge for up to three days. To reheat, gently warm it on the stovetop with a splash of water or broth to refresh the sauce.

Nothing warms my heart more than when my best friend declares this dish as “the ultimate comfort food.” It became our go-to during cozy movie nights, proving that food really does bring us together!

FAQs

What is Easy Salmon Pasta with Creamy Labneh Sauce?

Easy Salmon Pasta with Creamy Labneh Sauce is a delicious and quick dish that combines tender pasta, flaky salmon, and a rich, creamy sauce made from labneh. This recipe is perfect for busy weeknights or casual gatherings, offering a balance of flavors and textures. The labneh adds a tangy creaminess that complements the salmon beautifully. With its simple ingredients and straightforward preparation, this dish allows anyone to enjoy gourmet dining at home without spending hours in the kitchen.

How long does it take to prepare Easy Salmon Pasta with Creamy Labneh Sauce?

Preparing Easy Salmon Pasta with Creamy Labneh Sauce takes approximately 30 minutes from start to finish. Cooking the pasta usually takes about 10-12 minutes, while you can easily prepare the salmon and sauce simultaneously. This makes it an ideal choice for those looking for quick meal solutions without compromising on flavor or quality. With just a few steps, you can have a wholesome meal ready to serve your family or guests in no time.

Can I substitute labneh in the Easy Salmon Pasta recipe?

Yes, you can substitute labneh in the Easy Salmon Pasta with other creamy alternatives if needed. Greek yogurt is a popular option that provides similar tanginess and creaminess. Additionally, sour cream or cream cheese can also work well in this recipe. However, keep in mind that each alternative may slightly alter the flavor profile of your dish. Experimenting with these substitutes can help you find the best fit for your taste preferences while maintaining the overall essence of the dish.

What ingredients do I need for Easy Salmon Pasta with Creamy Labneh Sauce?

To make Easy Salmon Pasta with Creamy Labneh Sauce, you’ll need several key ingredients: your choice of pasta (such as fettuccine or penne), fresh salmon fillets, labneh or a suitable substitute like Greek yogurt, garlic, lemon juice, olive oil, salt, and pepper. You can also add herbs like dill or parsley for added flavor. This combination creates a flavorful dish that’s both satisfying and nutritious, making it an excellent choice for any meal occasion.

Conclusion

In summary, Easy Salmon Pasta with Creamy Labneh Sauce is a delightful and accessible recipe that anyone can master. With its short preparation time and delicious flavors, it’s perfect for both casual dinners and special occasions. The combination of fresh salmon and creamy labneh makes this dish stand out while being incredibly easy to prepare. Try making Easy Salmon Pasta with Creamy Labneh Sauce for your next meal—your family and friends will surely love it!

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Easy Salmon Pasta with Creamy Labneh Sauce

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• Author: Sarah Connor
• Total Time: 30 minutes
• Yield: Serves 2

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Description

Easy Salmon Pasta with Creamy Labneh Sauce is a delightful weeknight meal that transforms fresh ingredients into a gourmet experience in under 30 minutes. Tender salmon, perfectly cooked pasta, and a rich labneh sauce combine to create a dish that’s not only delicious but also visually stunning. Perfect for impressing guests or enjoying a cozy night in, this recipe brings restaurant-quality flavors to your home kitchen.

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Ingredients

Scale 1x2x3x

• 8 oz spaghetti or linguine
• 2 salmon fillets (6 oz each)
• 1 cup labneh
• 3 cloves garlic, minced
• 2 tbsp fresh lemon juice
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste
• Fresh dill (optional)

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Instructions

1. In a large pot of salted water, cook spaghetti or linguine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. Heat olive oil in a skillet over medium heat. Season salmon with salt and pepper, then sear skin-side down for about 4 minutes until golden brown. Flip gently and cook for another 3 minutes until flaky.
3. In a bowl, mix labneh, minced garlic, lemon juice, salt, and pepper until smooth.
4. Add drained pasta to the skillet with salmon; break salmon into chunks. Pour over labneh sauce and mix well, adding reserved pasta water as needed for desired consistency.
5. Plate the pasta and garnish with fresh dill if desired. Serve warm.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 plate (approx. 350g)
• Calories: 610
• Sugar: 4g
• Sodium: 500mg
• Fat: 25g
• Saturated Fat: 5g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 65g
• Fiber: 3g
• Protein: 35g
• Cholesterol: 70mg