In a world where desserts can make or break your day, let me introduce you to the ultimate sweet delight: Sno Ball Brownies. Picture this: rich chocolate brownies topped with fluffy marshmallow goodness and bundled in a thin layer of coconut. It’s like a trip to the candy store without ever leaving your kitchen. Trust me; your taste buds will thank you.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use store-bought brownie mix for Sno Ball Brownies?
- How do I prevent the marshmallow from sliding off?
- Can I freeze my Sno Ball Brownies?
- 📖 Recipe Card
Now, let’s get real for a moment. The first time I made these little gems, my friends were skeptical. “Brownies covered in coconut? What are you—part rabbit?” they quipped. But as soon as they took a bite, their eyes lit up like kids on Christmas morning. And just like that, I was crowned the queen of desserts in our friend group—a title I still hold proudly.
Why You'll Love This Recipe
- These easy-to-make Sno Ball Brownies combine rich chocolate flavors with a delightful coconut topping
- They look absolutely stunning on any dessert table and are perfect for parties or cozy family nights
- You’ll love how quickly they come together!
I remember one memorable occasion when I brought these brownies to a potluck. As I placed them on the table, people flocked like moths to a flame. Before long, all that remained was an empty plate and some very happy faces.
Essential Ingredients
Here’s what you’ll need to make these delicious Sno Ball Brownies:
- Unsweetened Cocoa Powder: This adds rich chocolate flavor; make sure it’s fresh for the best taste.
- Granulated Sugar: Use this to balance the bitterness of cocoa while ensuring sweetness throughout.
- All-Purpose Flour: Essential for structure; sift before measuring for light and fluffy brownies.
- Baking Powder: A must-have leavening agent to give your brownies that perfect rise.
- Salt: Just a pinch enhances all the flavors beautifully; don’t skip this step!
- Eggs: These bind everything together; use room-temperature eggs for best results.
- Butter: Melted butter gives moisture; feel free to substitute with oil if you’re in a pinch.
- Marshmallow Fluff: A key ingredient for that gooey center; it’s the magic touch!
- Sweetened Shredded Coconut: This gives that signature sno ball texture; toast lightly for extra flavor if desired.
- Chocolate Chips: Optional but highly recommended for an extra burst of chocolate goodness!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Baking Dish: Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish with butter or non-stick spray.
Mix Dry Ingredients: In a bowl, whisk together cocoa powder, flour, baking powder, and salt until evenly combined. The aroma will be divine!
Cream Butter and Sugar: In another bowl, beat melted butter and granulated sugar until light and fluffy—about 2-3 minutes will do nicely.
Add Eggs and Cocoa Mixture: Beat in eggs one at a time into the sugar mixture before slowly folding in the dry ingredients until just combined.
Add Chocolate Chips (Optional): Stir in those luscious chocolate chips if you want an extra layer of indulgence—it’s always worth it!
Bake Brownies**: Pour the batter into your prepared baking dish and spread evenly. Bake for 20-25 minutes or until a toothpick comes out clean yet slightly moist.
Cool Down & Top**: Let the brownies cool completely before spreading marshmallow fluff on top evenly—it’s going to be gooey perfection!
Coconut Topping**: Sprinkle shredded coconut over the marshmallow fluff generously; gently press it down so it sticks like glue!
Now that you have completed all these steps successfully (high five!), let them set up before slicing into squares—if you can resist!
Enjoy these delightful Sno Ball Brownies at any gathering or just because it’s Tuesday! Don’t forget to share some laughter while indulging in these treats because what’s better than good food shared with great company?
You Must Know
- Sno Ball Brownies are not just a dessert; they’re a fun adventure in baking!
- The combination of rich chocolate, fluffy marshmallow, and coconut makes each bite feel like a party
- Just beware</strong>: sharing might be difficult once you taste these delights!
Perfecting the Cooking Process
To achieve perfectly gooey Sno Ball Brownies, bake the brownies first, then cool completely before adding marshmallow fluff and coconut. This sequence ensures a delightful texture that won’t collapse under pressure.
Add Your Touch
Feel free to experiment by adding crushed nuts, swapping regular cocoa powder for dark chocolate, or drizzling with a bit of caramel sauce. Each twist adds your unique flair!
Storing & Reheating
Store leftover Sno Ball Brownies in an airtight container at room temperature for up to three days. If you want to enjoy them later, refrigerate for extended freshness!
Chef's Helpful Tips
- These brownies are best served chilled after cooling completely
- Don’t rush the cooling process to avoid a gooey mess
- A sprinkle of sea salt on top elevates the flavor beautifully!</p>
- <p>Be mindful when spreading the marshmallow fluff; it can get tricky but practice makes perfect!
Baking these Sno Ball Brownies reminded me of my childhood when my mom baked every Sunday. Everyone would gather around, waiting impatiently for that sweet aroma to fill the house.
FAQ
Can I use store-bought brownie mix for Sno Ball Brownies?
Absolutely! Store-bought mixes work well and save time without sacrificing flavor.
How do I prevent the marshmallow from sliding off?
Ensure brownies are completely cooled before spreading marshmallow fluff for better adhesion.
Can I freeze my Sno Ball Brownies?
Yes, you can freeze them! Just wrap tightly in plastic wrap and store in an airtight container.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Sno Ball Brownies
- Total Time: 40 minutes
- Yield: Approximately 16 servings
Description
Sno Ball Brownies are a delectable fusion of rich chocolate brownies topped with fluffy marshmallow and a sprinkle of coconut, making each bite an irresistible treat perfect for any occasion.
Ingredients
- Unsweetened cocoa powder
- Granulated sugar
- All-purpose flour
- Baking powder
- Salt
- Eggs
- Butter
- Marshmallow fluff
- Sweetened shredded coconut
- Chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a bowl, whisk together cocoa powder, flour, baking powder, and salt until combined.
- In another bowl, beat melted butter and granulated sugar until light and fluffy.
- Add eggs one at a time to the butter mixture, then fold in the dry ingredients until just combined.
- Pour batter into the prepared baking dish and bake for 20-25 minutes until a toothpick comes out clean but slightly moist.
- Allow brownies to cool completely before spreading marshmallow fluff evenly on top.
- Generously sprinkle shredded coconut over the marshmallow fluff and press down gently to adhere.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 200
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
