Description
Sno Ball Brownies are a delectable fusion of rich chocolate brownies topped with fluffy marshmallow and a sprinkle of coconut, making each bite an irresistible treat perfect for any occasion.
Ingredients
- Unsweetened cocoa powder
- Granulated sugar
- All-purpose flour
- Baking powder
- Salt
- Eggs
- Butter
- Marshmallow fluff
- Sweetened shredded coconut
- Chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a bowl, whisk together cocoa powder, flour, baking powder, and salt until combined.
- In another bowl, beat melted butter and granulated sugar until light and fluffy.
- Add eggs one at a time to the butter mixture, then fold in the dry ingredients until just combined.
- Pour batter into the prepared baking dish and bake for 20-25 minutes until a toothpick comes out clean but slightly moist.
- Allow brownies to cool completely before spreading marshmallow fluff evenly on top.
- Generously sprinkle shredded coconut over the marshmallow fluff and press down gently to adhere.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 200
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg