Description
Indulge in this creamy, flavorful Easy Thai Peanut Sauce that comes together in minutes. Perfect for dipping, drizzling, or dressing your favorite dishes!
Ingredients
Scale
- 1/2 cup peanut butter (creamy or crunchy)
- 1/4 cup low-sodium soy sauce
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon honey or maple syrup
- 1/4 cup full-fat coconut milk
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes (adjust to taste)
Instructions
- Gather all ingredients and a medium mixing bowl.
- In the bowl, combine peanut butter, soy sauce, lime juice, honey (or maple syrup), coconut milk, garlic powder, and red pepper flakes.
- Whisk until smooth and well blended.
- Taste and adjust sweetness or spice as desired.
- Serve over grilled chicken, fresh veggies, or use as a dip for spring rolls.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Thai
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 3g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg