Imagine sinking your fork into a slice of Vanilla Pudding Cake, where every bite offers a luscious blend of creaminess and sweetness that dances on your taste buds. The aroma wafts through the air like a warm hug from Grandma’s kitchen, beckoning you to indulge.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- How do I know when my Vanilla Pudding Cake is done baking?
- Can I make this Vanilla Pudding Cake gluten-free?
- What can I serve with my Vanilla Pudding Cake?
- 📖 Recipe Card
This delightful dessert has been a family favorite during gatherings, sparking laughter and sweet memories as we compete for the last piece. Whether it’s a birthday bash or just a Tuesday craving, this Vanilla Pudding Cake never fails to impress!
Why You'll Love This Recipe
- This Vanilla Pudding Cake is incredibly easy to whip up in no time at all
- Its creamy texture and comforting flavors make it irresistible to everyone who tries it
- The beautiful presentation will wow guests at any celebration or casual gathering
- Versatile enough to pair with fresh fruits or whipped cream for extra flair!
I remember my cousin’s wedding when this cake stole the show—it was gone before I could grab seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use high-quality flour for a light and fluffy texture that holds together beautifully.
- Sugar: Granulated sugar helps balance the flavors while adding sweetness and moisture.
- Baking Powder: Make sure it’s fresh; it gives the cake that perfect rise and fluffiness.
- Salt: Just a pinch enhances all the flavors—it’s like magic!
- Milk: Whole milk works best for richness; feel free to use almond milk if you prefer dairy-free.
- Eggs: Use large eggs at room temperature for better emulsification.
- Vanilla Extract: Pure vanilla extract elevates every bite; skip imitation for real flavor goodness.
- Instant Vanilla Pudding Mix: The secret ingredient that adds creaminess and richness without much fuss!
- Butter: Always use unsalted butter; it allows you to control the salt level better.
- Powdered Sugar (for frosting): Perfectly sweetens your frosting while providing that dreamy finish!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick spray to ensure it releases easily after baking.
Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt until thoroughly combined. This helps aerate your mixture for better texture!
Combine Wet Ingredients: In another bowl, mix milk, eggs, melted butter, and vanilla extract until fully blended. The aroma should be heavenly—like sunshine in liquid form!
Incorporate Instant Pudding Mix: Add instant vanilla pudding mix into your wet ingredients. Stir gently until everything is well combined; don’t worry if there are tiny lumps—they’ll bake out.
Mix Dry & Wet Together: Slowly pour your wet mixture into the dry ingredients. Stir cautiously until just combined; over-mixing can lead to dense cake—nobody wants that!
Bake It Up: Pour your batter into the prepared baking dish and smooth out the top. Bake for 30-35 minutes or until golden brown and a toothpick inserted comes out clean.
After this delightful journey through preparation, you’ll soon have an unforgettable Vanilla Pudding Cake ready to share—or hoard all for yourself!
You Must Know
- This delicious Vanilla Pudding Cake is a dream come true for dessert lovers
- Its light, fluffy texture combined with a creamy vanilla flavor makes it irresistible
- Feel free to experiment with toppings like whipped cream or fresh fruit for a delightful twist!
Perfecting the Cooking Process
Start by preheating your oven and gathering all ingredients. Mix dry ingredients first, then combine with wet ones for a smooth batter. Pour into a greased pan, then bake until golden and set.
Add Your Touch
Consider adding chocolate chips or nuts to the batter for extra flavor. You can also substitute almond extract for a fun twist on the vanilla taste. Get creative with toppings like caramel sauce or fresh berries!
Storing & Reheating
Store leftover Vanilla Pudding Cake in an airtight container in the fridge for up to three days. To reheat, place individual slices in the microwave for about 15-20 seconds until warm and inviting.
Chef's Helpful Tips
- To achieve the perfect consistency, ensure all ingredients are at room temperature before mixing
- Avoid over-mixing your batter; a few lumps are okay!
- Lastly, let your cake cool completely before slicing to maintain its shape and texture
The first time I made Vanilla Pudding Cake, it vanished faster than my new diet plan could catch up! Friends couldn’t get enough of its creamy goodness, making it my go-to dessert for gatherings.
FAQ
How do I know when my Vanilla Pudding Cake is done baking?
Your cake is ready when it’s golden brown on top and springs back lightly when touched. A toothpick inserted should come out clean, signaling perfection!
Can I make this Vanilla Pudding Cake gluten-free?
Absolutely! Substitute regular flour with a gluten-free blend for a delicious alternative that everyone can enjoy without compromising flavor or texture.
What can I serve with my Vanilla Pudding Cake?
Serve it with whipped cream, fresh fruits like strawberries or blueberries, or even a drizzle of chocolate sauce for an extra indulgent treat. Enjoy experimenting!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Vanilla Pudding Cake
- Total Time: 50 minutes
- Yield: Serves approximately 12 1x
Description
Indulge in the rich, creamy goodness of Vanilla Pudding Cake. This easy recipe promises a moist and delicious treat that will elevate any occasion.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup whole milk
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
- 2 tsp pure vanilla extract
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup powdered sugar (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until combined.
- In another bowl, mix the milk, eggs, melted butter, and vanilla extract until blended.
- Stir in the instant pudding mix until just combined; small lumps are fine.
- Gradually add the wet ingredients to the dry mixture; stir gently until combined.
- Pour into the prepared baking dish and bake for 30-35 minutes, or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 60mg
