Description
Indulge in the rich, creamy goodness of Vanilla Pudding Cake. This easy recipe promises a moist and delicious treat that will elevate any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup whole milk
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
- 2 tsp pure vanilla extract
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup powdered sugar (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until combined.
- In another bowl, mix the milk, eggs, melted butter, and vanilla extract until blended.
- Stir in the instant pudding mix until just combined; small lumps are fine.
- Gradually add the wet ingredients to the dry mixture; stir gently until combined.
- Pour into the prepared baking dish and bake for 30-35 minutes, or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 60mg