The aroma of sizzling vegetables fills the air as you prepare a delightful dish that’s about to change your weeknight dinners forever. Picture this: crunchy cabbage, tender meat, and a medley of spices all coming together in a single bowl. Welcome to the world of egg roll in a bowl. This dish is not just food; it’s a culinary hug that wraps you in warmth and flavor.
Jump to:
Now, let me take you back to the time I attempted to make traditional egg rolls for the first time. Spoiler alert: they ended up more like egg roll burritos than anything remotely resembling the crispy, delicate snacks I envisioned. However, out of that kitchen disaster emerged my love for this easier and just as tasty version—egg roll in a bowl. Whether you’re having a solo Netflix binge or hosting friends for dinner, this dish is perfect for any occasion!
Why You'll Love This egg roll in a bowl
- This incredible egg roll in a bowl transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
What You’ll Need
Here’s what you’ll need to make this delicious egg roll in a bowl:
- Ground Pork or Chicken: Use fresh ground meat for optimal flavor; feel free to swap with turkey or tofu if preferred.
- Coleslaw Mix: A pre-packaged mix saves time; look for one with vibrant green cabbage and colorful carrots.
- Green Onions: Slice these babies thinly; they add a fresh crunch and gorgeous color.
- Garlic: Fresh garlic cloves are key here; they’ll add an aromatic kick that is simply irresistible.
- Soy Sauce: Low-sodium soy sauce works best to prevent overpowering saltiness while still delivering that umami flavor.
- Ginger: Fresh ginger adds warmth and complexity to the dish; don’t skip it!
For the Sauce:
- Sesame Oil: A drizzle of toasted sesame oil enhances the nutty flavors of your egg roll in a bowl.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious egg roll in a bowl:
Step 1: Prep Your Ingredients
Start by chopping your green onions and mincing the garlic and ginger. Having everything ready makes cooking smoother than a jazz saxophonist on stage.
Step 2: Cook Your Meat
In a large skillet over medium heat, add your ground pork (or chicken). Cook until browned, breaking it apart with a spatula—about 5-7 minutes should do it.
Step 3: Add Aromatics
Once your meat is browned, toss in the minced garlic and ginger. Stir them around until fragrant—this step is where your kitchen starts smelling heavenly!
Step 4: Incorporate Coleslaw Mix
Add in the coleslaw mix to your skillet. Stir continuously until it wilts down—around another 5 minutes—creating that beautiful blend of colors and textures.
Step 5: Flavor It Up
Drizzle soy sauce and sesame oil over your mixture. Stir well! Let everything simmer together for another minute or two so those flavors can mingle like old friends at a reunion.
Step 6: Serve!
Transfer the contents into bowls and garnish with sliced green onions. Drizzle more soy sauce if you’re feeling fancy. Enjoy immediately while it’s hot!
This egg roll in a bowl comes together so quickly that you’ll find yourself wondering why you ever bothered with takeout! It’s hearty enough to be satisfying but light enough not to leave you feeling sluggish after dinner—perfect for those midweek blues when you need something comforting yet easy!
Now go ahead, give this recipe a try! It’s guaranteed to please everyone at your table (or just yourself on those cozy nights). Happy cooking!
You Must Know About egg roll in a bowl
- This showstopping egg roll in a bowl delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Cooking Process
Sear the protein first to develop flavor, then sauté the veggies while the rice cooks. Finally, combine everything in one pan with sauces to ensure every bite bursts with flavor.
Flavor Your Way
Feel free to swap out proteins like chicken or tofu for shrimp or pork. Add spices like ginger or chili flakes for an extra kick and throw in some diced bell peppers for added crunch.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat, stirring occasionally until heated through for best results.
Chef's Helpful Tips for egg roll in a bowl
- This professional-quality egg roll in a bowl relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Nothing beats the time my friends devoured this dish at my place, demanding I share my “secret” recipe—only to find out it was just me being lazy on a weeknight!
FAQs
What is egg roll in a bowl?
Egg roll in a bowl is a deconstructed version of traditional egg rolls, packed with similar flavors but served as a stir-fry. This dish typically features ground meat, cabbage, carrots, and green onions, all sautéed together with soy sauce and sesame oil. It’s a quick and easy recipe that offers the delicious taste of an egg roll without the hassle of rolling and frying. Perfect for weeknight dinners, it’s low in carbs and high in flavor, making it a healthy alternative for those craving Asian-inspired cuisine.
How do you make egg roll in a bowl?
To make egg roll in a bowl, start by browning the ground meat of your choice in a skillet. Once cooked, add shredded cabbage, grated carrots, and sliced green onions to the pan. Stir this mixture until the vegetables are tender. Season everything with soy sauce, ginger, garlic powder, and sesame oil for added flavor. For an extra kick, consider adding some crushed red pepper flakes. Serve hot and enjoy your delicious meal!
Can I customize my egg roll in a bowl?
Absolutely! One of the best things about egg roll in a bowl is its versatility. You can easily customize this dish to suit your taste preferences or dietary needs. For instance, you can substitute the ground meat with tofu or chicken. Additionally, feel free to incorporate other vegetables like bell peppers or zucchini. You can also adjust the seasonings to make it spicier or more savory depending on what you enjoy.
Is egg roll in a bowl healthy?
Yes! Egg roll in a bowl is generally considered a healthy option compared to traditional fried egg rolls. It uses fresh vegetables and lean proteins while eliminating the heavy frying process that adds unnecessary fats and calories. By controlling the ingredients and portion sizes, you can create a nutritious meal that fits well within various diets such as keto or low-carb plans.
Conclusion
In summary, egg roll in a bowl is an easy-to-make dish that captures the delightful flavors of classic egg rolls without the added calories from frying. This recipe allows for customization with various proteins and vegetables to suit individual tastes while remaining healthy. Whether you’re looking for a quick weeknight dinner or a satisfying meal prep idea, egg roll in a bowl delivers on both taste and convenience. Try this flavorful dish today for an enjoyable dining experience!
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📖 Recipe Card
Print
Egg Roll in a Bowl
- Total Time: 25 minutes
- Yield: Serves 4
Description
Egg roll in a bowl is a quick and delicious weeknight dish that captures the essence of classic egg rolls without the hassle of frying. This vibrant one-pan meal combines savory ground meat, crunchy cabbage, and aromatic spices, all enhanced with a drizzle of sesame oil for an irresistible finish. Ready in under 30 minutes, it’s perfect for solo dinners or entertaining guests while delivering restaurant-quality flavors without the wait.
Ingredients
- 1 lb ground pork or chicken
- 14 oz coleslaw mix
- 4 green onions, sliced thinly
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp fresh ginger, minced
- 1 tsp toasted sesame oil
Instructions
- Chop green onions and mince garlic and ginger.
- In a large skillet over medium heat, brown the ground meat for about 5-7 minutes, breaking it apart as it cooks.
- Add minced garlic and ginger to the skillet; stir until fragrant (about 1 minute).
- Incorporate the coleslaw mix; stir continuously until wilted (about 5 minutes).
- Drizzle soy sauce and sesame oil over the mixture; stir well and cook for an additional minute.
- Serve hot in bowls, garnished with extra green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 290
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
