Description
Egg roll in a bowl is a quick and delicious weeknight dish that captures the essence of classic egg rolls without the hassle of frying. This vibrant one-pan meal combines savory ground meat, crunchy cabbage, and aromatic spices, all enhanced with a drizzle of sesame oil for an irresistible finish. Ready in under 30 minutes, it’s perfect for solo dinners or entertaining guests while delivering restaurant-quality flavors without the wait.
Ingredients
Scale
- 1 lb ground pork or chicken
- 14 oz coleslaw mix
- 4 green onions, sliced thinly
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp fresh ginger, minced
- 1 tsp toasted sesame oil
Instructions
- Chop green onions and mince garlic and ginger.
- In a large skillet over medium heat, brown the ground meat for about 5-7 minutes, breaking it apart as it cooks.
- Add minced garlic and ginger to the skillet; stir until fragrant (about 1 minute).
- Incorporate the coleslaw mix; stir continuously until wilted (about 5 minutes).
- Drizzle soy sauce and sesame oil over the mixture; stir well and cook for an additional minute.
- Serve hot in bowls, garnished with extra green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 290
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg