Description
Eggnog Rice Krispie Treats are a delightful holiday twist on a classic treat. These chewy, nostalgic snacks combine the creamy essence of eggnog with the satisfying crunch of Rice Krispies, making them perfect for festive gatherings or cozy nights in.
Ingredients
Scale
- 6 cups Rice Krispies
- 4 cups mini marshmallows
- 1/4 cup unsalted butter (1/2 stick)
- 1 cup eggnog
- 1/2 tsp ground nutmeg
- 1 tsp pure vanilla extract
Instructions
- In a large saucepan over low heat, melt the butter. Add marshmallows and stir until fully melted.
- Pour in the eggnog and stir to combine. Let simmer for about a minute.
- Mix in nutmeg and vanilla extract until evenly distributed.
- Remove from heat and fold in Rice Krispies until well-coated.
- Transfer mixture to a greased 9×13-inch baking dish and press down firmly.
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg