Description
Espresso Hot Chocolate is a luxurious beverage that combines the rich flavors of velvety chocolate and bold espresso. Perfect for cozy nights in or entertaining guests, this delightful drink offers a comforting blend of sweetness and caffeine. Topped with whipped cream and perhaps a sprinkle of cocoa or chocolate shavings, it’s an indulgent treat that warms the soul on chilly days. This easy-to-follow recipe transforms everyday ingredients into a café-quality experience right in your home.
Ingredients
Scale
- 1 cup freshly brewed espresso
- 2 cups whole milk (or dairy-free alternative)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar (adjust to taste)
- 1/2 cup whipped cream (for topping)
Instructions
- Brew a shot or two of fresh espresso.
- In a saucepan over medium heat, warm the milk until steaming but not boiling.
- In a bowl, mix cocoa powder and sugar. Gradually whisk in half of the warm milk until smooth.
- Combine the cocoa mixture with the remaining warm milk in the saucepan, then stir in the brewed espresso.
- Serve in mugs topped generously with whipped cream.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 32g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg