Description
Celebrate autumn’s vibrant flavors with a stunning Fall Charcuterie Board. This beautifully arranged platter features an enticing mix of creamy cheeses, sweet seasonal fruits, crunchy nuts, and savory cured meats. Perfect for gatherings or cozy evenings at home, this interactive feast invites guests to indulge in their favorite combinations. Elevate your entertaining game with this delightful culinary creation that captures the essence of fall.
Ingredients
Scale
- 8 oz assorted cheeses (cheddar, brie, goat cheese)
- 1 cup seasonal fruits (sliced apples, grapes)
- 1 cup nuts (almonds or walnuts)
- 6 oz cured meats (salami or prosciutto)
- 4 oz spreads (honey or fig jam)
- 1 cup assorted crackers
Instructions
- Select a large wooden board or platter and gather small bowls for spreads and nuts.
- Arrange the assorted cheeses on one side of the board, cutting some into cubes for easy serving.
- Fill gaps with seasonal fruits, such as fanned apple slices and whole grapes.
- Artistically arrange the cured meats by rolling or folding them.
- Scatter handfuls of nuts around the board for texture.
- Finish by placing small bowls of honey or jam at opposite ends and surrounding them with an assortment of crackers.
- Transfer to plates as needed and encourage guests to assemble their own bites.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1/8 board (approximately 200g)
- Calories: 320
- Sugar: 15g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg