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Fall Harvest Cheese Board


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  • Author: Gordon Calloway
  • Total Time: 15 minutes
  • Yield: Serves 8

Description

Experience the essence of autumn with this Fall Harvest Cheese Board, featuring an exquisite blend of creamy cheeses, seasonal fruits, crunchy nuts, and a drizzle of honey. Perfect for gatherings, this visually stunning centerpiece not only delights the palate but also sparks warmth and laughter among friends and family. Easy to assemble and versatile for any occasion, it promises a flavor adventure that will keep your guests coming back for more.


Ingredients

Scale
  • 4 oz assorted cheeses (creamy brie, sharp cheddar, tangy goat cheese)
  • 1 cup seasonal fruits (sliced apples, pears, and dried figs)
  • 1/2 cup nuts (almonds or walnuts)
  • 2 tbsp honey or maple syrup
  • 1 cup crackers or rustic bread
  • Fresh herbs (rosemary or thyme) for garnish

Instructions

  1. Gather all ingredients on a clean surface.
  2. Select a large wooden or slate board as your base.
  3. Arrange assorted cheeses evenly on the board; cut some into wedges.
  4. Fill gaps with seasonal fruits; arrange apple slices and whole grapes for color.
  5. Scatter nuts around the board in mini piles.
  6. Drizzle honey over selected cheeses and tuck fresh herbs between components.
  7. Step back to admire your beautiful creation!
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Assembly
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 of the cheese board (approx. 150g)
  • Calories: 350
  • Sugar: 15g
  • Sodium: 250mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 40mg