Description
Dive into the vibrant world of Fermented Tomato Salsa, where ripe tomatoes and fresh ingredients come together to create a tangy, probiotic-rich dip. Perfect for summer barbecues or cozy gatherings, this easy-to-make salsa tantalizes your taste buds with its bold flavors and zesty kick. Whether paired with tortilla chips or as a topping on grilled meats, this salsa is sure to impress.
Ingredients
Scale
- 4 ripe tomatoes, diced
- 2–3 cloves garlic, minced
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime (about 2 tbsp)
- 1 tsp sea salt
- 1 jalapeño or serrano pepper, diced
- 1 tsp sugar
Instructions
- Gather all ingredients on your counter.
- Dice the tomatoes into small pieces and place them in a large bowl.
- Mince the garlic and finely chop the onion; add them to the bowl.
- Mix in the chopped cilantro, lime juice, sea salt, diced chili pepper, and sugar.
- Stir gently until well combined.
- Cover the bowl with plastic wrap and let it ferment at room temperature for 12-24 hours.
- Taste and adjust seasoning if necessary before serving chilled with tortilla chips or as a topping for grilled meats.
- Prep Time: 15 minutes
- Cook Time: 24 hours fermentation
- Category: Condiment
- Method: Fermentation
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 30
- Sugar: 2g
- Sodium: 240mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg