Description
Feta fried eggs are a delightful fusion of creamy feta and perfectly cooked eggs that elevate your breakfast game. This quick and easy dish features sunny-side-up eggs topped with tangy, melting feta, resulting in a burst of flavor that’s sure to brighten your morning. Prepare to indulge in a satisfying meal that’s both simple and impressive, making it perfect for busy weekdays or leisurely brunches.
Ingredients
Scale
- 2 large organic eggs
- 1/4 cup high-quality feta cheese, crumbled
- 1 tbsp extra virgin olive oil
- 1 tbsp fresh herbs (dill or parsley), chopped
- Salt and pepper to taste
Instructions
- Gather all ingredients within arm's reach for an efficient cooking process.
- Heat a non-stick skillet over medium heat and add olive oil until shimmering.
- Crack the eggs into the skillet, cooking until the whites are set but yolks remain runny (about 3-4 minutes).
- Crumble feta cheese over the eggs as they cook, allowing it to melt slightly.
- Season with salt, pepper, and garnish with fresh herbs before serving.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (2 eggs)
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 420mg