Feta Tomato Pasta

The aroma of feta tomato pasta wafts through the kitchen, a fragrant blend of roasted tomatoes and creamy feta that promises to tantalize your taste buds. baked feta pasta recipe Imagine twirling perfectly cooked pasta around your fork, each bite bursting with flavor that dances on your palate. chicken gnocchi soup recipe creamy gnocchi with sausage For more inspiration, check out this chicken sausages with zucchini and tomatoes recipe.

This dish is not just a meal; it’s an experience, perfect for cozy dinners or lively gatherings with friends. Picture yourself seated at a table filled with laughter, everyone diving into this delightful creation while reminiscing about fond memories.

My family was blown away when I first made this dish; they couldn’t believe how such simple ingredients could create such magic.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: Use your favorite type; spaghetti or penne work wonderfully in soaking up the sauce.
• Cherry Tomatoes: These little gems burst with sweetness when roasted, adding vibrant color and flavor.
• Feta Cheese: Crumbled feta adds a creamy texture and tangy flavor that elevates the entire dish.
• Olive Oil: A good quality extra virgin olive oil enhances the flavors and brings everything together beautifully.
• Garlic: Fresh garlic infuses the dish with an aromatic kick that you simply can’t resist.
• Basil: Fresh basil leaves add a fragrant note that complements the tomatoes perfectly.
• Salt and Pepper: Essential seasonings to elevate flavors; don’t forget to taste!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 400°F (200°C) so it’s nice and hot when you’re ready to roast those tomatoes.

Roast the Tomatoes: Spread cherry tomatoes on a baking sheet, drizzle with olive oil, sprinkle salt and pepper generously. Roast them until they burst and caramelize—about 20 minutes.

Cook the Pasta: While those heavenly tomatoes are roasting, cook your pasta according to package instructions until al dente. Reserve a cup of pasta water before draining.

Add Garlic and Feta: In a large bowl, mix roasted tomatoes with minced garlic and crumbled feta cheese. The warmth from the tomatoes will soften the cheese beautifully.

Toss It All Together: Add drained pasta to the tomato-feta mixture in the bowl. Gently toss everything together while adding reserved pasta water as needed for creaminess.

Add Fresh Basil & Serve!: Finish by folding in fresh basil leaves for that extra pop of flavor. Serve immediately with an optional drizzle of olive oil on top.

Enjoy every satisfying bite of your homemade feta tomato pasta!

Perfecting the Cooking Process

Start by roasting the feta and tomatoes until they burst with flavor, then mix in the pasta for a cohesive dish. Timing is key: while the oven works its magic, boil your pasta for perfectly tender bites.

Add Your Touch

Feel free to swap out the feta for goat cheese or add some spinach for extra nutrition. You can also sprinkle fresh herbs like basil or parsley to elevate the dish’s freshness. For more inspiration, check out this fresh herbed tuna salad recipe.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of olive oil if needed to restore moisture.

The first time I made this feta tomato pasta for my friends, they were hooked! It became our go-to dish for movie nights, filling our bellies and hearts with joy. salmon spinach pasta dish.

FAQ

Can I use cherry tomatoes instead of regular tomatoes?

Absolutely! Cherry tomatoes add a burst of sweetness and are perfect when roasted.

What type of pasta works best with this recipe?

Penne or fusilli are great choices due to their ability to hold onto sauce beautifully.

Is this dish suitable for meal prep?

Yes! It stores well and tastes even better after flavors meld overnight in the fridge.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Feta Tomato Pasta

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• Author: Gordon Calloway
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Feta tomato pasta is a vibrant and flavorful dish that combines roasted cherry tomatoes, creamy feta cheese, and perfectly cooked pasta. This simple yet delightful recipe is perfect for busy weeknights or special gatherings, promising to impress friends and family alike. Each bite is a burst of flavors, enhanced by fresh basil and a drizzle of olive oil. Easy to prepare, this pasta dish not only satisfies your cravings but also adds a touch of elegance to any meal.

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Ingredients

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• 8 oz spaghetti or penne
• 2 cups cherry tomatoes
• 1 cup crumbled feta cheese
• 3 tbsp extra virgin olive oil
• 3 cloves garlic, minced
• ¼ cup fresh basil leaves, chopped
• Salt and pepper to taste

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Instructions

1. Preheat oven to 400°F (200°C).
2. Arrange cherry tomatoes on a baking sheet, drizzle with 2 tbsp olive oil, season with salt and pepper. Roast for about 20 minutes until they burst.
3. Cook pasta according to package instructions until al dente; reserve 1 cup of pasta water before draining.
4. In a large bowl, combine roasted tomatoes with minced garlic and crumbled feta.
5. Add the drained pasta to the bowl, tossing gently while adding reserved pasta water for creaminess.
6. Fold in fresh basil and serve immediately with an optional drizzle of olive oil.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 plate (250g)
• Calories: 450
• Sugar: 6g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 6g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 30mg