Description
Feta tomato pasta is a vibrant and flavorful dish that combines roasted cherry tomatoes, creamy feta cheese, and perfectly cooked pasta. This simple yet delightful recipe is perfect for busy weeknights or special gatherings, promising to impress friends and family alike. Each bite is a burst of flavors, enhanced by fresh basil and a drizzle of olive oil. Easy to prepare, this pasta dish not only satisfies your cravings but also adds a touch of elegance to any meal.
Ingredients
Scale
- 8 oz spaghetti or penne
- 2 cups cherry tomatoes
- 1 cup crumbled feta cheese
- 3 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- ¼ cup fresh basil leaves, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Arrange cherry tomatoes on a baking sheet, drizzle with 2 tbsp olive oil, season with salt and pepper. Roast for about 20 minutes until they burst.
- Cook pasta according to package instructions until al dente; reserve 1 cup of pasta water before draining.
- In a large bowl, combine roasted tomatoes with minced garlic and crumbled feta.
- Add the drained pasta to the bowl, tossing gently while adding reserved pasta water for creaminess.
- Fold in fresh basil and serve immediately with an optional drizzle of olive oil.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg