Description
Fiery Chicken Ramen with Creamy Garlic Sauce is the ultimate comfort food that warms both heart and soul. This dish features succulent chicken thighs simmered in rich vegetable broth, combined with fresh ramen noodles and a luxurious creamy garlic sauce. Perfect for chilly evenings, it brings friends and family together around the table for a delightful culinary experience filled with laughter and joy.
Ingredients
Scale
- 1 lb boneless chicken thighs (skinless)
- 4 cloves fresh garlic (minced)
- 8 oz ramen noodles (fresh or dried)
- 4 cups vegetable broth
- 2 tbsp low-sodium soy sauce
- 2 tbsp sriracha sauce (adjust to taste)
- 1 cup coconut milk
- 2 green onions (sliced thinly for garnish)
- 1 tsp sesame oil
Instructions
- Heat sesame oil in a large pot over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Add boneless chicken thighs and sear until golden brown on both sides.
- Pour in the vegetable broth, bring to a simmer, then add ramen noodles once boiling.
- Stir in coconut milk after cooking the noodles for about 3 minutes.
- Adjust spice level by adding sriracha sauce, stirring well to incorporate.
- Cook until noodles are tender (about 4-5 minutes), then remove from heat and garnish with sliced green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 590
- Sugar: 6g
- Sodium: 700mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 125mg