Fig and Goat Cheese Pinwheels

Imagine biting into a Fig and Goat Cheese Pinwheel, where creamy goat cheese meets the sweetness of figs, all wrapped in a delicate pastry that crumbles just right. The aroma wafts through your kitchen, teasing taste buds and coaxing smiles from anyone nearby. zesty salmon rolls You can almost hear the “oohs” and “aahs” as you serve these delightful bites at your next gathering.

Now, picture this: You’re hosting friends for a cozy evening, and you’ve decided to impress them with your culinary prowess. As you roll out these pinwheels, the laughter flows freely, and memories are made. Every bite transports you back to sunny days spent at picnics or family gatherings, where food was not just sustenance but a celebration of togetherness.

The first time I served these pinwheels, my friends devoured them so quickly I had to hide some for myself!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Puff Pastry: Choose high-quality puff pastry for flaky layers that melt in your mouth.

• Fresh Figs: Opt for ripe figs; their natural sweetness elevates the flavor profile.

• Goat Cheese: Use creamy goat cheese for a rich texture that complements the figs beautifully.

• Honey: A drizzle of honey adds extra sweetness and balances the tanginess of the goat cheese.

• Fresh Herbs (like Thyme): Adding chopped fresh herbs enhances the overall flavor with an aromatic touch.

• Pecans or Walnuts (optional): For added crunch and depth, toss in some chopped nuts; they create a delightful contrast.

The full ingredients list, including measurements, is provided in the recipe card directly below. savory avocado toast.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients on the countertop. This helps streamline the process and ensures nothing gets forgotten in the excitement.

Roll Out Puff Pastry: Unfold your puff pastry sheets on a lightly floured surface. Gently roll out each sheet until it’s smooth and about 1/8 inch thick—this creates a tender base for our pinwheels.

Spread Goat Cheese Mixture: In a bowl, mix softened goat cheese with honey and fresh herbs until smooth. Spread this luscious mixture evenly over each sheet of pastry—think generous but not overwhelming.

Add Figs and Nuts: Slice fresh figs thinly and layer them over the cheese spread. If you’re using nuts, sprinkle those on top too; they add delightful crunchiness that brings joy with every bite.

Roll Up Pinwheels: Starting at one edge, carefully roll up the pastry tightly into a log shape. sweet fruit tart Use your hands to keep everything snug without squishing out the filling—yes, it’s like giving it a gentle hug.

Slice and Bake: Preheat your oven to 400°F (200°C). Slice the log into 1-inch thick pinwheels and place them on a lined baking sheet. Bake until golden brown—around 15-20 minutes—and let those heavenly aromas fill your home.

With these steps complete, you’ll soon have Fig and Goat Cheese Pinwheels that are both visually stunning and utterly delicious! delicious mini quiches.

Perfecting the Cooking Process

Start by spreading the goat cheese on the tortilla, then layer figs, and roll tightly. Chill before slicing for clean cuts and better flavor melding.

Add Your Touch

Feel free to swap figs with dried apricots or add nuts for crunch. A drizzle of honey can elevate sweetness further!

Storing & Reheating

Store leftover pinwheels in an airtight container in the fridge for up to three days. Enjoy them cold for best taste.

Making these Fig and Goat Cheese Pinwheels reminds me of a cozy evening gathering where my friends couldn’t stop raving about them. For more inspiration, check out this Cheesy Parmesan Mozzarella Bites recipe.

FAQ

Can I use another type of cheese?

Yes, cream cheese or ricotta can work well as substitutes for goat cheese. For more inspiration, check out this Blueberry Cream Cheese Bread recipe.

How long do these pinwheels last?

They stay fresh in the fridge for about three days if stored properly.

Can I make them ahead of time?

Absolutely! Prepare them a day in advance and slice just before serving.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Fig and Goat Cheese Pinwheels

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Approximately 12 pinwheels 1x

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Description

Indulge in the exquisite flavors of Fig and Goat Cheese Pinwheels, a perfect blend of creamy goat cheese and sweet figs wrapped in flaky puff pastry. These bite-sized delights are not only visually stunning but also incredibly easy to prepare, making them an ideal appetizer for gatherings or a sophisticated snack. The combination of textures and tastes will leave your guests craving more. Serve them warm or cold, and watch as they disappear from the platter faster than you can say “delicious.”

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Ingredients

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• 1 sheet puff pastry (thawed)
• 4 oz goat cheese (softened)
• ½ cup fresh figs (sliced)
• 2 tbsp honey
• 1 tsp fresh thyme (chopped)
• ¼ cup pecans (chopped, optional)

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Instructions

1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface until smooth and about 1/8 inch thick.
3. In a bowl, mix softened goat cheese with honey and thyme until smooth. Spread evenly over the pastry.
4. Layer sliced figs on top of the cheese mixture and sprinkle with nuts if using.
5. Roll the pastry tightly into a log shape. Slice it into 1-inch thick pinwheels.
6. Place pinwheels on a lined baking sheet and bake for 15-20 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 pinwheel
• Calories: 120
• Sugar: 4g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 10mg